Shiga o Yi rajista kuma a more ThermoRecetas

Kirsimeti dusar ƙanƙara

Kayan zaki261 minti8 mutane
1/52/53/54/55/5 (Kuri'u 13)
Loading ...

de Elena Calderon

Katakon Kirsimeti mai dusar ƙanƙara shine ɗayan kayan zaki da nake yi a kowane bikin Kirsimeti. Kuma cewa manya da yara suna so kuma musamman masoya cakulan.

An cika ta da cakuda daban-daban, kamar su cream, truffle, cream irin kek. Gaskiyar ita ce ta yarda da kowane cikawa da muke so. Idan kanaso ka ga yadda zata kaya tare da wani cika, duba wannan log na cream da strawberries cewa mun buga tuntuni.

Anyi wannan kyakkyawan kursiyin dusar kankara da shi 'ya'yan itace candied, 'ya'yan itacen pine, cakulan da cuku wanda ya ba shi dandano mai daɗi.

Kirsimeti dusar ƙanƙara

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kyakkyawan girke-girke na bikin Kirsimeti.

  • Elena Calderon
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cake:

  • 4 qwai
  • 120 sugar g
  • 1 teaspoon ko 1 ambulan vanilla sugar
  • 120 g na irin kek

Don cikawa:

  • 100 g na cakulan fondant
  • 130 sugar g
  • 50 g na 'ya'yan itace da aka yanka a cikin guda 1 cm.
  • 20 g paintin kwayoyi
  • 300 g cuku mai kyau da kyau
  • 25 g na ceri liqueur (Ba ni da shi kuma na ƙara peach liqueur)
  • 1 tsunkule na kirfa na ƙasa

Don ɗaukar hoto:

  • 150 g jamfa apricot
  • 300 g na cakulan fondant
  • 1 takardar gelatin
  • 100 g cikakke madara
  • 20 g man shanu
  • sugar icing don kura

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Da farko za mu sanya malam buɗe ido a kan ruwan wukake, ƙara ƙwai, sukari da sukarin vanilla. Mun shirya Minti 6, zazzabi 37º da sauri 4. Bayan wannan lokaci, muna sake tsarawa Minti 6, a saurin 4, ba tare da zafin jiki ba.

  3. Theara gari kuma haɗuwa don 4 seconds, a gudun 3.

  4. Muna cire malam buɗe ido daga ruwan wukake muna gama haɗa gari tare da spatula da amfani da motsi.

  5. A cikin tire ɗin yin burodi, mun sanya takardar yin burodi kuma za mu ɗora abin da ya gabata a saman.

  6. Gasa na minti 10-12, a 180º.

  7. Muna cirewa daga cikin murhun, cire takardar kek ɗin daga takardar mu sanya shi a kan wata takarda ko zane mai ɗumi. Mun mirgine shi kuma mun bar shi ya huce. Mun yi kama.

  8. Tare da gilashi mai tsabta da bushewa muna ƙara yankakken cakulan, sukari da 'ya'yan itacen candied. Mun sanya mai zaben sauri a matsayin rufaffiyar gilashi kuma latsa maɓallin Turbo sau 2 ko 3.

  9. Add pine nuts, cuku, liqueur da tsunkule na kirfa. Mun shirya 30 seconds, a gudun 3. Idan ba a gauraye su da kyau ba, za mu gama yi da spatula.

  10. Ka zare kek, ka cika abin da ya gabata, ka bar santimita kyauta daga gefe daya ta yadda idan ana mirgina shi, ciko baya fitowa.

  11. Mun mirgine shi a cikin hannun gypsy, rufe tare da apricot jam kuma bar shi ya huta a cikin firiji don 2 hours.

  12. Bayan lokacin hutu. Muna shayar da takardar gelatin a cikin babban tasa tare da ruwan sanyi, kimanin minti 10.

  13. Muna zuba cakulan daga abin shafawa a cikin gilashin a cikin gilashi mai tsabta da bushe da shirin 10 seconds, a gudun 7. Muna ƙara madara da man shanu. Mun shirya Mintuna 6, zafin jiki 37º da saurin 3.

  14. Haɗa takaddun gelatin da aka tsabtace shi kuma hada shi na dakika 10, a saurin 3.

  15. Don yin siffar akwati, mun yanke wani yanki daga ƙarshen kuma sanya shi a tsakiyar hannun. Muna rufewa da wannan murfin cakulan (mun sanya shi a saman jamfa na apricot) kuma muna yin wasu alamomi tare da cokali mai yatsa wanda yake kwaikwayon jijiyoyin itace. Bari kayan tofin ya huce kuma yayyafa da icing sugar.

  16. Muna ajiye a cikin firiji har zuwa lokacin aiki.

Informationarin bayani - Gangar jikin cream da strawberries

Source - Mujallar Thermomix

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Qwai, Fiye da awa 1 da 1/2, Navidad, Postres

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Angeles m
    sa 13 shekaru

    Na yi kwalliyar shinkafar da kuke da ita a can, kuma ta fita mai daɗi, duba ko ban so ɗayansu ba, ko na gida ko na kasuwanci, kuma wannan yana da marmari. Abinda kawai na canza shine madara mai kyau don madarar skimmed. Na kuma sanya crunchy cakulan nougat kuma wancan yana da dadi.
    Da wadannan girke-girke masu sauki da dadi zan saba da girke-girke a Myrmomix, na gode sosai. A sumba.

    Amsa zuwa Angeles
    1.    Elena m
      sa 13 shekaru

      Na yi murna da kuna son girke-girkenmu, Angeles. Na gode sosai don ganin mu da Merry Kirsimeti!

      Amsa wa Elena
      1.    Luis m
        sa 13 shekaru

        MERRY CHRISTMAS ELENAAA, aqi luisito BP, compi dinka daga aiki, ina tallata gidan yanar gizanka cewa ina da wata kawata kuma tana son duk da cewa yanzu ta lalata shi amma na gyara cewa yana da kwarin gwiwa lokacin da na gyara shi, ku more rayuwa tare da ku iyali, da yawa bss

        Amsa wa Luis
        1.    Elena m
          sa 13 shekaru

          MERRY KIRSIMETI, LUIS!. Na yi matukar farin ciki da ganin bayaninka! Ina fatan kuna da babban lokaci kuma komai yana daidai. Sumbatan mutane da yawa kuma ina ganinku a kan hanyar dawowa.

          Amsa wa Elena
  2.   Angeles m
    sa 13 shekaru

    Wani abu, a ina zan sami ruwan lemu mai ɗanɗano don yin roscón de reyes?
    Gode.

    Amsa zuwa Angeles
    1.    Silvia m
      sa 13 shekaru

      Angeles a kowane babban kanti kamar carrefour, alcampo, ko hipercor.

      Amsa wa Silvia
  3.   Rosa Arda m
    sa 13 shekaru

    MERRY Kirsimeti, shekara mai zuwa tazo dauke da kyawawan girke-girke irin waɗanda kuke yi a kowace rana 😀
    'Yan mata masu babbar sumba !!!!
    Rosa

    Amsa wa Rosa Ardá
    1.    Elena m
      sa 13 shekaru

      MERRY KIRSIMETI, ROSA!. Ina fata kuna cikin lokacin biki mai kyau kuma shekara mai zuwa za mu ci gaba da ziyartar waɗannan wuraren kuma ku ci gaba da koya mana girke-girke masu ban sha'awa. Ina fatan zamu ga juna ba da daɗewa ba. Babbar sumba a gare ku da kuma wani don Vicky.

      Amsa wa Elena
    2.    Silvia m
      sa 13 shekaru

      Daidai da kyau !! Na cika sosai cewa ina so in ratsa ƙungiyar ku in taya ku duka amma ni ɗan adalci ne. Duk da haka, Ina yi muku fatan alheri a shekara mai zuwa, a fagen sana'a, na abinci da na kanku kuma na ƙarfafa cewa Willy, yana son ku haɓaka iyali kuma ku sami wanda za ku yi wasa da shi.
      Babban sumba

      Amsa wa Silvia
  4.   Angeles m
    sa 13 shekaru

    Barka da Kirsimeti kuma a gare ku, Ina farin ciki da girke-girkenku, ci gaba kamar wannan ina son komai.

    Amsa zuwa Angeles
    1.    Elena m
      sa 13 shekaru

      Na gode sosai da ganin mu, Angeles. Gaisuwa da Barka da Hutu !.

      Amsa wa Elena
  5.   Conchi Otero m
    sa 13 shekaru

    Godiya mai yawa. A yau a kan tebur, a tsakanin sauran abubuwa, na sanya hake a cikin cava kuma a cikin kayan zaren daɗin cakulan cakulan. Sun cinye komai, komai. LOL. Na gode.

    Amsa wa Conchi Otero
    1.    Silvia m
      sa 13 shekaru

      Na yi farin ciki cewa za ku yi nasara tare da ɗayan girke-girkenmu. Na gode da Happy 2011 !!

      Amsa wa Silvia
    2.    Elena m
      sa 13 shekaru

      Ina matukar farin ciki, Conchi. Na gode sosai da ganin mu da kuma Hutun Biki!

      Amsa wa Elena
  6.   SHA'AWA m
    sa 12 shekaru

    Barka dai yan mata, nasan wannan girkin tun bara ne amma kanwata tana son su, amma ina da wata 'yar matsala, tana son cuwa-cuwa, za ku iya fada min yadda akayi. godiya desiree

    Amsa wa SABA