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panettone

Snack300 maminitsi1k 800g vanhu390 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Ascen Jimenez

panettone

Ini handina kukwanisa kurega kutumira iyo nzira yeiyo Panettone, mune ino inotevera nzira yekubheka kubva mubhuku reItari.

Kana kuSpain paKisimusi iyo Roscon de Reyes ndiyo yakanyanya, in Italia vanopenga nemapenetoni. Kune mamwe ane michero yakaunganidzwa, ine chokoreti, ine kirimu ... masupamaketi ane masherufu akati wandei akakumikidzwa kune ino inotapira uye Pandoro uye vanhu vanoida.

Zvakanaka, takazviita kumba, ne michero yakakangwa, uye yakave yakapfuma kwazvo. Zvinotora nguva yakareba nekuda kwembiriso - kana iwe ukafunga kuzviita, ndinokurudzira kuti zvive Mugovera kana Svondo iwe zvausingafarire kusiya imba - asi zvinofadza kugona kudya panetoni iyo wakazviita semhuri.

Ndinovimba kuzvitsanangura mushe pamatanho ese uye pamusoro pezvose, kuti unozvifarira!

panettone

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Panettone chaiyo yeItaly, kushamisika neKisimusi ino. Nemuchero wakasvinwa uye icing yakaoma iyo inovhara pamusoro payo. Unoda!

panettone
  • Ascen Jimenez
  • Recipe mhando: snack
  • Makorori: 390
  • Kushumira: 1k 800g
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Muchikamu [b] "Zviwanikwa zvese" [/ b] Ini ndaisa izvo zvauchazoda pakubika (kuti ugone kutenga zvausina).
  • Muchikamu [b] "Zvimwe zvisanganiswa" [/ b] ndakavapatsanura sezvaunenge uchida ivo. Ndinokurudzira kuti uvayere vachitevera runyorwa urwu sezvo rwuri nyore.

ZVINHU ZVESE ZVAKAITIKA

Yehukuru:

  • 680 g yeupfu hwesimba
  • 12 g mbiriso itsva yemubiki
  • 180g shuga
  • 270 g mazai
  • 70 g yemazai
  • 150g bota
  • 95 g yemvura
  • 7 g yemunyu
  • 250 sultana mazambiringa
  • 100 g ye confit orange mumakwere
  • 50 g yecandied citron muzvikwere (kana ukasakwanisa kuiwana, unogona kuisa mumwe muchero wakagadzirwa, zvirinani kana iri macitrus).
  • Vanilla munhuwi
  • Ganda rakagurwa 1 orenji (zvirinani kana iri organic)

Nezve icing:

  • 100 g yemamondi
  • 40g shuga
  • G
  • 50 g mazai evachena

ZVINHU ZVINOKOSHA

Nezve mukaka wakasviba:

  • 80 g yeupfu
  • 6 g mbiriso itsva yemubiki
  • 45 g yemvura
  • 5g shuga
  • 10 g yeii yolk

Yekutanga mukanyiwa:

  • 100 g yeupfu
  • 20 g yemazai emazai
  • 5g shuga
  • 50 g yemvura
  • 6 g mbiriso itsva yemubiki

Yechipiri mukanyiwa:

  • 500 g yeupfu
  • 170g shuga
  • 40 g yemazai
  • 270 g mazai akazara
  • Vanilla hwema (ini ndaishandisa hamvuropu)
  • Zest kubva paganda re1 orenji
  • 7 g yemunyu
  • 150 g yetirairi - inofanirwa kuve yakapfava kana tichiishandisa, tinogona kuipisa zvishoma mu microwave, pane yakaderera tembiricha
  • 250 g sultana mazambiringa
  • 100 g yemakenduru macandi
  • 50 g yemakanda machungwa

Nezve icing:

  • 100 g yemarmonds (60 kupwanya uye 40 yekushongedza)
  • 40g shuga
  • G
  • 50 g mazai evachena

Kugadzirira

  1. Isu tinoisa mbiriso nemvura muThermomix uye tinosanganisa nehurongwa 15 masekondi, kumhanya 2. Isu tinowedzera hupfu, maini uye shuga. Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 20. tapedza ino nguva isu chirongwa Maminitsi mashanu, spike kumhanya.

  2. Isu tinoisa mukanyiwa mundiro uye tichivhara neupurasitiki. Isu tinoirega ichipetwa katatu vhoriyamu yekutanga (ndaiisa muchoto pa50º kwemaminitsi makumi mana).

  3. Isu tinoisa mvura uye mbiriso mugirazi uye chirongwa Masekondi 15, 37º, kumhanya 2. Isu tinoisawo mukaka wakasviba mugirazi uye tinowedzera zvimwe zvese zvinosanganisa zvandichangobva kunyora. Isu tinoronga Masekondi makumi matatu, kumhanya 30 3/1. Akapedza nguva yatakanyora Maminitsi mashanu, spike kumhanya.

  4. Tinobvisa mukanyiwa mundiro uye tofukidza nepurasitiki. Iye zvino unofanirwa kuiregedza ichitsvedza kudzamara yawedzera katatu vhoriyamu yekutanga, zviri nani pa26º. Ndakaiisa muovheni yakapetwa kare pa50º (inova ndiyo tembiricha yakadzika kwazvo ine) kweawa rimwe.

  5. Kana bundu rapfuura ratove nekatatu vhoriyamu, tinoidzosera mugirazi. Iye zvino tinowedzera hupfu, shuga, maini, mazai, vanilla, peel orange, munyu uye bhotela. Isu tinosanganisa nepurogiramu Masekondi gumi, kumhanya 40 3/1 uye ipapo 5 maminetsi, girazi rakavharwa, spike kumhanya.

  6. Isu tinodurura mukanyiwa mumudziyo wakadzika uye tinowedzera michero yakakangwa uye mazambiringa akaomeswa. Isu tinosanganisa zvakanaka kuti tibatanidze iyo muhupfu. Isu tinofukidza nefirimu yakajeka uye rega iwedzere kwe1 awa pakushambidzika kwe28º (ndaiisa kumashure muchoto chakatopiswa kusvika 50º, kweawa rimwe).

  7. Kana tichida kugadzira panetoni imwe chete tinofanirwa kushandisa chigayo chakareba kusvika 17 cm uye 20 dhayamita. Isu tinowaridza chando ne butter ndokuisasa neshuga shoma. Isu tinoisa mukanyiwa mukati uye torega iwo uchisimuka patembiricha ye 28-30º kusvika wasvika pamucheto weforoma (mune yangu ini ndinoirega ichisimuka kweawa rimwe muchoto pa1º)

  8. Kana yakwira, tinogadzirira iyo icing:

  9. Isu tinoisa 60 g emaarumondi neshuga mugirazi uye tinopwanya masekondi matanhatu, kumhanya 6. Wedzera hupfu nemazai machena uye wopwanya masekondi gumi nemashanu, kumhanya 7.

  10. Isu tinogovanisa icing pamusoro pepanetoni uye nekushongedza nemaamondi ese (40 g).

  11. Isu tinoiisa muhovhoni yakapetwa kusvika 175 approximately kwemaminitsi angangoita makumi mashanu (kana iwe ukaona kuti pamusoro pacho pane browning yakawandisa, unogona kuifukidza nealuminium pepi paunofarira ruvara rwayo uye kuenderera mberi nekubheka kuitira kuti ibike mukati.

  12. Kana tabvisa zvinotapira muchoto tinofanirwa kuirega ichizorora kweanenge maawa matatu kuitira kuti irambe yakamira. Inogona kuchengetwa kwemwedzi nehafu muhomwe yepurasitiki ... asi handifunge kuti ichagara kwenguva yakareba zvakadaro!

Notes

Kutanga chinhu chakanakisa kuita nemidziyo yese uchifunga nezve runyorwa rwe [b] "Zvidimbu zvakasanganiswa". [/ b] Ipapo zvinozove nyore kwazvo kwatiri kutevedzera nzira yekubika. Ramba uchifunga kuti izvo zvinongedzo zvinofanirwa kunge zviri mukutonhorera kwemukati saka, kana tikasiya izvo zvatova zvinorema pakaunda kubva pakutanga, ivo vanenge vari tembiricha yemukati patichazoshandisa.

Kufanana neTM21

Mamwe mashoko - Roscon de Reyes

Kwayedza - Natale ane bimby


Tsvaga mamwe mabikirwo e: Mukanyiwa uye Chingwa, Navidad

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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