Name: 5 delicious and easy dressings for your salads
Cook time: 2 min
Yield: 4
Ingredients: 30 g shallot; 30 g of balsamic vinegar; Sal Island; Pepper; 100 g of extra virgin olive oil; The lemon juice of 1; 10 g apple cider vinegar; 5 g mustard; 1 garlic clove; Sal Island; Pepper; 100 g of extra virgin olive oil; 1 pinch of wasabi; 5 g soy or tamari sauce (gluten-free option); 100 g of extra virgin olive oil; 20 g sherry vinegar; 15 g honey; Sal Island; Pepper; 100 g of extra virgin olive oil; 20 g of wine vinegar; 25 g raspberries; Sal Island; Pepper; 100 g of extra virgin olive oil

The salad season is here!. And to celebrate it, we bring you 5 delicious and easy dressings for your salads that you can combine with your favorite ingredients.

These dressings are made with simple ingredients, of which we always have on hand, and in less than 2 minutes you will have them ready.

With these 5 dressings you can give a special touch to your salads whether they are green leaves, pasta or rice.

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In Thermomix we can prepare delicious warm salads. With green beans, potatoes, leek ... in this compilation we show you some.

5 delicious and easy dressings for your salads

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Don't get bored with salads and give them a special touch with these delicious and easy dressings.

5 delicious and easy dressings for your salads

5 aliños deliciosos y fáciles para tus ensaladas

Mayra Fernandez Joglar

Recipe type: salads
Calories: 240
Rations: 4

Cooking time: 2M
Total time: 2M

Ingredients

For the balsamic dressing:

30 g shallot
30 g of balsamic vinegar
Sal Island
Pepper
100 g of extra virgin olive oil

For the garlic and lemon dressing:

The lemon juice of 1
10 g apple cider vinegar
5 g mustard
1 garlic clove
Sal Island
Pepper
100 g of extra virgin olive oil

For the wasabi dressing:

1 pinch of wasabi
5 g soy or tamari sauce (gluten-free option)
100 g of extra virgin olive oil

For the French dressing:

20 g sherry vinegar
15 g honey
Sal Island
Pepper
100 g of extra virgin olive oil

For the raspberry dressing:

20 g of wine vinegar
25 g raspberries
Sal Island
Pepper
100 g of extra virgin olive oil

Preparation

We choose the dressing that we want to prepare.
We put on the lid a jar, we activate the scale function and weigh the oil. We booked.
Put all the ingredients in the glass except the oil. We mix during 5 seconds, speed 5. With the spatula, we lower the mixture towards the blades.
We close and place the goblet in its position. We program 1 minute, speed 4 and pour the oil little by little on the lid that will fall in the form of a thread and emulsify the dressing.
Remove and serve with your favorite salad.

Do you want to know more about these 5 delicious and easy dressings for your salads?

The best of all is that the 5 dressings they are done the same way; the ingredients are mixed or crushed and then the oil is added little by little to emulsify the whole.

Each dressing has his own personalityPairing: balsamic is a classic; the garlic and lemon one is very fresh; the wasabi one is ideal to give a spicy touch; French is the sweetest and raspberry the fruitiest.

May do in advance and they last a couple of days as long as you keep them in airtight containers.

If you are thinking of taking your food to the office and you want your salad is fresh and delicious The best thing is that you take the dressing in a separate pot or jar and that you dress it just before serving. This way you will get the green leaves to be really at their point.

With your imagination and these dressings you will be able to prepare not only salads, but also poke bowl or jar salad to enjoy at home or outdoors.