If you are lucky enough to have a vegetable garden (or orchard) and/or fruit trees, you may be considering how to conserve your “excess production”.
In case it helps you, I leave you the link to an article in which we explain how to pasteurize and vacuum preserve correctly. I hope it helps you.
And we take the opportunity to collect some of the summer preserves that we have published on our website. If you have courgettes, apricots, carrots, plums, peppers or tomatoes, take a look at the recipes by clicking on their links.
Tomato «fried» without oil (Cooked tomato suitable for preserving) – It will perfectly accompany your dishes without providing too many added calories. A discovery!
Plum jam – With this recipe you can enjoy summer plums throughout the winter. Ideal for breakfast, snack, to prepare desserts...
Zucchini and apple jam – A different preserve because it contains vegetables and fruit. If you have many courgettes in the garden, do not hesitate to try it.
Canned Roasted Peppers – First we are going to roast the peppers following a few simple steps. Then we will put them in glass jars and do the water bath, so that they can be perfectly preserved. The recipe goes with video, so you don't miss a detail.
Carrot jam – A rich and simple preparation to brighten up your breakfasts. And with a beautiful color.30
Apricot jam – What do we do if we have many apricots? Well jam. We teach you how to prepare it in Thermomix.