The eggs It is one of the essential foods in our diet, with many nutrients and proteins. There are people who eat boiled eggs every week and although they have their tricks to cook them, it never hurts to know more tricks to prepare them. and cook the eggs just right.
There are many tutorials with techniques that describe how to make them and we are sure that they focus on how to cook them just right and then peel them without sticking to the shell. We can really use many tricks and we don't know for sure if the problem is caused by cooking or peeling.
How to cook eggs correctly?
Act quickly. Boil the eggs in plenty of water for a group of six eggs, the ideal is to take some 3 liters in a casserole and with its lid. You can also prepare a container with cold water, in this case it would be appropriate to add ice. The amounts of water and eggs are correct, do not add more units because you can saturate the way they are cooked.
- We put the water to boil and when it starts to boil It's time to lay the eggs. You have to place them very carefully and one by one, you can help yourself with a spoon and letting them fall gently. You don't need to add vinegar, salt, baking soda, or anything like that, you hardly notice the difference and there are no surprising results from creating these techniques.
- Cover with the lid and count the cooking minutes.. You can lower the heat to cook them more gently. Depending on how you want the eggs you can count 6-7 minutes so that the yolk and white remain juicy. For correctly cooked eggs, the ideal is 10 to 12 minutes. if you want to leave them 15 minutes, you will get quite curdled eggs with shades of gray near the yolk.
- You have to remove them with the slotted spoon Put them in the bowl with ice water. Before peeling or handling them, let them cool down for a few 15 minutes. As a recommendation, they can be left unpeeled much longer, even overnight. The longer you wait, the easier they are to peel.
How to remove the shell with total effectiveness?
In theory no foolproof tricks are needed to make them perfect. We know that there is a thin membrane that remains attached to the egg and is what makes it difficult to peel it. When removing the shell, the skin remains partly stuck to the white and drags part of the egg.
It is not necessary to make strange strategies to peel the eggs, if you follow the previous steps everything will be fine. If the eggs are very fresh, you'll probably find yourself with the annoying skill of peeling them wrong. His thing is to leave them for a few days to settle, because the older they are, the better they are to peel.
To remove the shell, break them on a surface slightly and at all angles. Then, you have to gradually remove the scales with your fingers. Finally we clean them under a stream of water so that no remains remain.
How to make boiled eggs with Thermomix?
Cooking eggs with Thermomix is an easy task. If you are lost on how to cook them and if it was worth doing it with the blades, then we will explain how to solve it.
Thermomix has very suitable accessories for some unforeseen events. In this case we use the basket, a fundamental tool for cooking food without being touched by the blades. We have a written and explained section on how to cook eggs in Thermomix, so you can access to the link and observe it in detail.
We will use ½ liter of water, the basket and 6 to 8 eggs. Salt and a splash of vinegar.
We put the water in a glass, place the basket and introduce the eggs. We cover with the lid and program. In all the times that we detail below we will add the varoma temperature and speed 2.
- For creamy eggs with runny yolk and slimy white we program 11 minutes.
- For creamy eggs, runny yolk and fairly firm white we program 12 minutes.
- If we want soft eggs and yolk we program 13 minutes.
- If we want firm hard boiled eggs we program 14 minutes.
- For very firm eggs we program 15 minutes.
We will add 1 more minute if the eggs are just taken out of the refrigerator.
We have all these recipes so you can enjoy all our recipes for boiled eggs with Thermomix:
Eggs stuffed with hummus, goat cheese and black olives
Eggs stuffed with hummus, goat cheese and black olives. Some different deviled eggs, delicious, creamy and very easy to prepare.
Eggs stuffed with guacamole, tuna and sour cream
Eggs stuffed with guacamole, with tuna and sour cream. It is a fantastic recipe to use if we have leftover guacamole.
Seafood and pineapple stuffed eggs
This recipe for eggs stuffed with seafood and pineapple is ideal because it is a recipe of use with which to give a festive air to our table.
Delicious and super creamy eggs filled with a secret ingredient: butter. They will be the best deviled eggs you have ever tasted.
The stuffed eggs with herbs are a good option to take out for a picnic or to eat at the office. They can be prepared in advance.
Eggs stuffed with tuna and anchovies
A very easy starter or appetizer to make. These stuffed eggs have tuna, anchovies, mayonnaise and the aromatic herb that we like the most.
Eggs gratin with tuna and Aurora sauce
Eggs gratin with tuna and Aurora sauce is a recipe so simple and so rich that it will surprise you.
Eggs stuffed with canned salmon
Some stuffed eggs that are served cold. We will use Thermomix to cook the eggs and also to make the filling.
Do you need a fresh dish that can be made in advance? Try this recipe for stuffed eggs with tuna. A whole classic!