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Crazy about chocolate, our new cooking course


One more week we bring you news about our section of cooking courses with the best chefs in the world. On this occasion, the topic to be discussed is one that drives the vast majority of cooking lovers crazy ...the chocolate!.

Hand in hand Jose Maria Ribé You will learn everything you need to know about chocolate, techniques, recipes and creations to enjoy this great passion. It is also a course that is also on offer, since now You can buy it for only € 39 by clicking here (its original price was € 59).

But since there is no one better than yourself to introduce yourself, here is a video where José María himself tells us about everything you can learn with this course.

The course contents are:

  • Introduction to the course
  • Chocolate theory (part 1 and 2)
  • Temper the chocolate
  • Chocolate decoration (gold threads, chocolate threads, curved dots, crunchy interior)
  • Plum cake by gianduja (Part 1 and 2)
  • Cookies
  • 100% chocolate cake (Part 1-6)
  • Cut chocolate: elaboration, cutting and bathing (part 1-4)

Isn't your mouth watering? Click here and discover everything you can learn for only € 39.

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