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Cherry jam

With this cherry jam you can preserve all the flavor of the fruit and enjoy its flavor throughout the year.

I am passionate about many things but I love jams. And it is that its simplicity, flavor and smooth texture drives me crazy. Also with our Thermomix any jam se does almost alone.

The best of all is that we can take advantage of the fact that we are in full cherry season to get them with a better flavor and, above all, at the best price.

Do you want to know more about cherry jam?

It is true that the preparation is very simple but you have to have a little practice to get the point of the texture well.

You already know that not all cherries are the same or have the same juice. For that reason we have to play with the times a bit and extend the cooking time.

In any case, remember that all when the jams cool down they become more dense. This is important because the jam has to have a spreadable texture.

Another of the things that I like the most about this jam is that we can flavor it to our liking. We can add a little Kirsch which is a cherry-based liqueur or give it a touch of anise with some natural seeds.

You can also add some juniper berries or sloes. They are not easy to find but if you live in Navarra or the Basque Country, it will surely be easier for you to get them.

If you are, you can vacuum them well they last a long year but I can assure you that when your family and friends try it, the jars will disappear from your pantry.

More information - Apricot jam

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Jams and preserves, Summer recipes

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