Goat cheese appetizers with orange marmalade

Preparation

1. We cook the jam: In the glass we put the half onion cut into two pieces. We program 5 seconds at speed 6.

2. Using a spatula, we lower the onion remains to the bottom of the glass. We pour 40 g of olive oil and set the timer to XNUMX. 15 minutes, 120º at spoon speed.

3. We add the four tablespoons of orange marmalade and set the timer for 10 minutes again, 120º at spoon speedThis time we remove the measuring cup to cook it.

4. When it is done we let it rest to cool.

5. We spread out the sheets of filo pastry. We have to be careful with this dough because if it is left uncovered for a long time it loses moisture and dries out quickly. Therefore, we will make the packages slowly, but without spacing out the time too much.

6. Make rectangles with the filo pastry, large enough to wrap a goat cheese medallion. Prepare half a glass of cold water with a pastry brush.

7. Place the cheese medallion and a teaspoon of jam on a pile of filo pastry and close the package. Before closing, wet the edges with a brush so that it closes well and does not open.

8. Heat the olive oil in a frying pan. When it is hot, add the cheese packets and let them brown on both sides. Be careful because they brown quickly.

9. We prepare a plate with paper and we take out the appetizers, the idea is that the paper absorbs the excess oil. Finally we serve them on a plate and serve them hot.