Shrimps and baby eels in garlic sauce

Today we combine the classic garlic prawns with some baby eels… all in a small clay pot and a good olive oil to enjoy and not stop dipping bread!

The recipe is so simple, so quick and so basic that we are putting it here so that you have it on your radar for those days when you don't know what to make, or you don't have time to prepare something very elaborate... or simply because it is delicious and is an amazing starter.

The ingredients are very simple: frozen shrimp, prawns or shrimp. Baby eels. Olive oil. Garlic. Cayenne pepper and a pinch of salt. It couldn't be easier!

Shrimps and baby eels in garlic sauce

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We combine the classic garlic prawns with some baby eels... all in a small clay pot and a good olive oil to enjoy and not stop dipping bread!

• Irene Arcas

• Kitchen: cuisine
• Recipe type: Fish
• Calories: 200
• Rations: 6

• Cooking time: 15M
• Total time: 15M

Ingredients

• 70 g of extra virgin olive oil
• 4 cloves of garlic, chopped or sliced
• 1-2 cayenne peppers (depending on how spicy you like it)
• 200 g of peeled prawns
• 200 g of baby eels (a small package)
• a pinch of salt
• a good loaf of bread to accompany

Preparation

1. Put the oil in a clay pot/flat pan on the heat. When it is very hot, add the garlic, cayenne peppers and baby eels. Let it cook for about 5 minutes on medium heat.

2. Add the shrimp, a pinch of salt and cook for 1 more minute. Remove from heat. Enjoy!