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Ripe plantain stuffed with cheese and coriander oil, in an air fryer

Starters30 minutes4 people400 calories
1/52/53/54/55/5 (1 votes)
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By Irene Arcas

Ripe plantain stuffed with cheese and cilantro oil

Today we bring you a very colorful, original and different recipe, but the best thing is that it is very simple! Let's prepare ripe plantain stuffed with cheese, with a touch of cilantro oil that we will cook in the The Airfryer.

We need two main ingredients to prepare this dish:

  • Ripe banana: We can find it in any supermarket and in any greengrocer. It's a plantain (that you will see that they are green) but that it has already matured, so it's yellow.
  • Cheese: the interesting thing here is to use latin cheese, which you can also find in large supermarkets or Latin food stores. If you can't find it, you can replace it with mozzarella cheese o soft cheese. 

To finish the recipe we will prepare a coriander oilIt is totally optional, but it gives a very colorful touch to the dish due to that bright green touch. And it also gives it an interesting point of flavor, which counteracts the sweetness of the banana and the softness of the cheese. If you do not like the taste of cilantro, we encourage you to replace it with parsley. 

Ripe plantain stuffed with cheese and coriander oil

Ripe plantain stuffed with cheese and coriander oil, in an air fryer

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Ripe plantain stuffed with cheese, with a touch of coriander oil that we will cook in the air fryer. An easy, colorful and very tasty recipe.

Ripe plantain stuffed with cheese and coriander oil, in an air fryer
  • Irene Arcas
  • Recipe type: incoming
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

Bananas

  • 2 ripe plantains (yellow)
  • 200 g Latin cheese, mozzarella, soft
  • 25 butter g
  • a pinch of sugar

Coriander/parsley oil

  • 1 garlic clove
  • 10-15 sprigs of cilantro or parsley (we will use only the leaves)
  • 1 / 2 teaspoon salt
  • 75 g olive oil
  • 2 tablespoons vinegar
  • 2 tablespoons lemon

Preparation

  1. stuffed bananas

    Preheat the airfryer to 170º.

    Peel the plantains and cut them in two. Make a lengthwise incision in the middle of each banana half and spread with a little butter inside the incisions and on the outside.

  2. Cook for 15 minutes in the air fryer, turning halfway.

  3. We take out the bananas, fill them with the cheese and add a little sugar on top.

     

  4. Return to the air fryer and cook for 10 more minutes at 175º or until golden brown and the cheese has melted well.

  5. coriander oil

    While we have the bananas in the air fryer we are going to prepare the coriander oil.

    Put the garlic, salt and coriander/parsley in the thermomix glass and blend for 2 seconds, speed 7. With the spatula, lower the ingredients towards the bottom of the glass and repeat the operation so that everything is well chopped.

  6. Add the oil and vinegar and blend 3 min/speed 5-10 progressively.

     

  7. Plated

    We take the bananas out of the air fryer, sprinkle with a little oil (we can also use it to decorate our plate as we have done in the photo) and serve the rest in a sauce boat. We serve immediately.

    Enjoy it!

Source: Cookidoo


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