Russian salad with a Japanese touch

Delicious, you have to try it !! Is Russian salad with a Japanese touch It is spectacular. It is full of flavors and nuances. We will make it from a classic Russian salad to which we will add some small touches of Japanese cuisine with rice vinegar, Japanese mayonnaise, soy sauce and nori seaweed.

For the nori seaweed you can use any nori seaweed appetizer. I have bought it in the supermarket (Mercadona, specifically), but now you can find a lot of healthy snack options made with nori seaweed in supermarkets or herbalists. Mine in particular are crispy sheets of nori seaweed stuffed with rice with a salty taste and a slight sweet touch. They are super curious. And if not, nori seaweed that you break directly with your hands just before serving will also serve you phenomenally.

La japanese mayonnaise It is a mayonnaise with a super special touch, I love it. I leave you the recipe so that you can prepare it at home in a moment: Japanese mayonnaise with Thermomix. It has slight nuances of soy, rice vinegar and a touch of mustard that make it irresistible! I leave you two tricks if you don't want to make it homemade: you can buy it in supermarkets in the international food area or in Asian cuisine stores. Another option is to take regular canonnaise, whatever you have at home, and add a teaspoon of mustard, rice vinegar, sugar, lemon and soy. Spectacular, you'll see!

It is an easy recipe, although since you have to cook the vegetables and let them cool and then cut and dress them, and finally, let them rest a little so that they take on more flavor ... in the end it is a recipe that needs to be prepared in advance. But it is very comfortable and easy to prepare, you will see.

Russian salad with a Japanese touch

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This Russian salad with a Japanese touch is spectacular. It is full of flavors and nuances. We will make it from a classic Russian salad to which we will add some small touches of Japanese cuisine with rice vinegar, Japanese mayonnaise, soy sauce and nori seaweed.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: incoming
• Calories: 250
• Rations: 6

• Preparation time: 4H
• Cooking time: 50M
• Total time: 4:50 p.m.

Ingredients

• 1000 g of water
• 1 teaspoon of salt
• 3 large potatoes with skin, halved and well washed
• 1 carrot, peeled
• 2 whole eggs, well washed
• 100 g of cooked ham in pieces
• 2 tablespoons of rice vinegar
• 2 tablespoons soy sauce
• Japanese mayonnaise (you have the recipe above, in the intro)
• flake salt
• nori seaweed appetizer

Preparation

1. We put the water with a little salt and the basket in the thermomix. Inside the basket we put the potatoes and eggs and close the glass. In the varoma container we put the carrots.

2. We program 45 minutes, varoma temperature, speed 2. We check that they are already cooked by pricking them with a knife.

3. Half the time we remove the eggs from the basket and the carrots (we check that they are already tender) and reserve.

4. When the potatoes have cooled, peel and chop them. We do the same with carrots. We place in a bowl. We add salt to taste.

5. We peel the eggs, chop them and add them. We also add the York ham.

6. Add the sushi vinegar and soy sauce and stir well. Add 2 heaping tablespoons of Japanese mayonnaise, stir again and let it rest in the fridge, well covered, for at least 4 hours.

7. We take the mayonnaise out of the fridge and stir.

   We serve: we put the salad in the chosen container, we add some salt flakes and a little mayonnaise on top. Sprinkle with the nori seaweed appetizer and enjoy!