Log in o Sign up and enjoy ThermoRecetas

Cashew cake

Thermomix Desserts Recipe Cashew cake

This cake arose thanks to a recipe that I saw in the Thermomix® magazine. The original recipe was made with peanuts but I have changed them for Cashews, thinking especially of my husband who loves them.

The good thing about being a large family is that, when you put a dessert on the table, in less than 5 minutes it disappears. And this time was not the exception. They really liked the contrast of the sweet with the dried fruit.

Of course, be very careful allergic to nuts, because this cake is totally prohibited.

More information - Meat pies with peanuts and paprika

Adapt this recipe to your Thermomix® model

Discover other recipes of: Celiac, Easy, Lactose intolerant, Less than 1 hour, Desserts, Cake shop

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Lydia Granero (Lydiart) said

    What a good idea, I love the contrast that sweet and a little salty.

    1.    Silvia said

      Well, then put the cashews with salt, because it gives a touch of sweet and very rich salty.

  2.   Adela said

    Hello, congratulations first of all because your website is great and I love it, I am extremely hooked. The question I wanted to ask you this time is about cashews, what if they are salty ??? I have not seen them without salt, could it be done the same? can you do something to remove the salt ??.
    thank you very much

    1.    Silvia said

      Adela, this cake was actually taken from a thermomix magazine and it was peanut cake. In the recipe I said that they were without salt, that's why I specified it in the ingredients. My cashews had salt, and we liked the touch but I thought about washing them with water and drying them next time.
      If you dare, tell us how are you?
      All the best

  3.   mamenchu said

    The cashew cake has no flour? Thanks for all the recipes you give us.

    1.    Silvia said

      It does not contain flour, that is why it is suitable for celiacs but not for intolerant to nuts.

  4.   nu said

    thanks, it's great!

    1.    Mayra Fernandez Joglar said

      hello nu:

      Thank you for following us!!