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Avocado soup with crunchy melted cheese

Soups18 minutes4 people260 calories
1/52/53/54/55/5 (424 votes)
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By Alicia tomero

Avocado soup with crunchy melted cheese

We invite you to try this soup avocado with crunchy melted cheese. One more alternative to avant-garde cuisine, with nutritious ideas that are liked because they taste wonderful.

It is a recipe designed for eat this soup in small bowls and to taste that crunchy touch cheese and nachos. It also has pieces of tomato and onion to give much more texture to this cream.

It is a soup that is served hot, where we will beat the avocado, lemon and Vegetable broth all together. In addition, we will heat it and then gratin it so that there is that layer that we will like.

Avocado soup with crunchy melted cheese

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Delicious avocado cream or soup, accompanied by tomato, onion and a crunchy layer of cheese.

Avocado soup with crunchy melted cheese
  • Alicia tomero
  • Kitchen: Mexican
  • Recipe type: soups
  • Calories: 260
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 ripe avocados
  • 2 small files
  • 750 ml of vegetable or chicken broth
  • 300 ml of liquid cream
  • 2 tomato chopped into small squares
  • 1 garlic clove
  • Salt and ground black pepper
  • 1 red onion cut finely into julienne
  • 120 g fried corn tortillas
  • 100 g of grated cheese (4 cheeses)

Preparation

  1. We remove the pulp from the avocado. To make it easily, cut the avocado in half and scoop out the pulp with a spoon. We remove the seed and add the avocado to the glass. We add a little salt and pepper. We crush it during 10 seconds at speed 4.

  2. We squeeze the two limes and add the juice to the avocado. We lower all the ingredients well to the bottom of the glass and program again. 10 seconds at speed 4.

  3. We add 200 ml of cream and 750 ml of vegetable broth. We are going to heat it up, programming 4 minutes, 120º at speed 2,5. Once finished, we add the tomato pieces and stir lightly with the spatula.

  4. We scoop the soup into 4 individual containers. We place a layer of corn tortillas and the grated cheese with the 4 cheeses on top. We put it in the microwave at maximum power for 2 minutes, or until we see that the cheese has melted.

  5. Finished, we add a splash of liquid cream and the finely chopped onion. We serve hot and immediately.


Discover other recipes of: Less than 1 hour, Soups and creams

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