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Basmati rice with garlic butter (TM6)

Rice40 minutes4 people350 calories
1/52/53/54/55/5 (20 votes)
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By Irene Arcas

Rice with butter and garlic

This rice has been a discovery: garlic butter rice. It is a rice of Asian origin perfect as a side dish. Its ingredients are very easy: long grain rice (the jasmine or basmati type, they are delicious because they are very aromatic), good quality butter, garlic and parsley. We are also going to put a pinch of turmeric in the water so that we have that little yellow color.

After having it cooked, we will add a little more butter to give it more flavor and a little chopped chives or sweet onion to give it a contrast of flavor and texture. Exquisite!

This recipe is designed for the TM6, to use the "rice cooking" function that will allow us to cook our rice to the exact and delicious point. Very easy!

Rice with butter and garlic

Rice with butter and garlic

Basmati rice with garlic butter (TM6)

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This Garlic Butter Basmati Rice is a perfect side dish. Its flavor, texture and aroma will make it an unmistakable dish. Do not miss it!

Basmati rice with garlic butter (TM6)
  • Irene Arcas
  • Kitchen: Japanese
  • Recipe type: Rice dishes
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 300g basmati rice
  • 500 g of water
  • 2 cloves of garlic
  • 2 tablespoons of butter
  • chopped parsley
  • 1 teaspoon of salt
  • 1 tablespoon oil
  • 1/2 teaspoon turmeric

Preparation

  1. We put the oil and 1 garlic cut into sheets in the glass (which we will later use to decorate). We program 5 minutes, temperature 120º, spoon speed. 

    We only remove the well drained garlic, leaving the oil inside the glass. We reserve the garlic.

  2. We put 1 tablespoon of butter and the other garlic in the glass. We chop 4 seconds, speed 5, we lower the remains of the lid and walls towards the blades and program 4 minutes, temperature 100º, spoon speed. 

  3. We select the amount of rice-water that we want to cook: 300 g of rice and 500 g of water.

    Add the rice, water, turmeric and salt into the glass. We place the basket on the lid instead of the cup and start the function  Rice cooking.

  4. Pour into a large bowl, add the other tablespoon of butter and stir and loosen the grains with a fork. Sprinkle with parsley, chopped chives and decorate with garlic.


Discover other recipes of: Rice and Pasta, International kitchen, Easy

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  1.   Eva said
    ago 3 years

    It does not state when the turmeric is added.

    Reply to Eva
    1.    Irene Arcas said
      ago 3 years

      Thanks Eva, it is already fixed. The turmeric is added when you add the water 🙂 we hope you like it!

      Reply to Irene Arcas
      1.    Raul Castro said
        ago 3 years

        And for the Tmx 31?… .Can it be adapted?

        Reply to Raúl Castro
        1.    Irene Arcas said
          ago 3 years

          @ Raúl Castro and @ElenaFerreras,
          yes, it can be perfectly adapted. The only thing you would have to do apart is (optional) if you want to have those golden garlic decoration on top. That would have to brown them in a pan with a little oil. The rest I tell you how it would be done:
          1. We put 1 tablespoon of butter and the other garlic in the glass. We chop 4 seconds, speed 5, we lower the remains of the lid and walls towards the blades and we program 4 minutes, temperature 100º, spoon speed.
          2. Add 1000 g of water, turmeric and salt into the glass and heat 7 minutes, temperature 100º, spoon speed.
          3. We place the basket inside the glass, put the rice in the basket, close the machine and program 10 minutes, varoma, speed 3 1/2.
          4. Pour into a large bowl and spread well, add the other tablespoon of butter and stir and loosen the grains with a fork. Sprinkle with parsley, chopped chives and decorate with garlic (optional).

          That easy!! It's delicious, you'll see 😉 Thank you for your messages and for following us!

          Reply to Irene Arcas
  2.   elena ferreras said
    ago 3 years

    How can it be adapted to the TM31?

    Reply to Elena Ferreras
    1.    Irene Arcas said
      ago 3 years

      Yes!! I leave you the answer below. 🙂

      Reply to Irene Arcas
  3.   Airin said
    ago 3 years

    I have done it and I loved it! It is perfect as a garnish. Thanks!

    Reply to Airina