Grissini or breadsticks

Preparation

1. If you want to make them with cheese, I advise you to grate it now with a few turbo strokes and you reserve it.

2. We pour the water, milk, oil, sugar (or honey) and yeast into the glass. We program 10 seconds, speed 3.

3. Add the flour and salt and program 2 minutes, spike speed.

4. Let it rest in the glass for about 12 minutes.

5. We take the dough out of the glass and put it on a floured surface. We roll out with a rolling pin until it is approximately half a centimeter high - you will see that it is a dough similar to that of pizza, which tends to shrink, but do not worry that it is easy to work.

6. We cut a band-aid the thickness of a finger - all this will depend on how you like it, I'll just give you an idea.

7. We take that portion and we give it the shape we want your stick to have. The size will also depend on your taste - this time I have made them long, the width of the baking tray. Then we give it the flavor we prefer, making it roll with the chosen ingredients, and place it on the oven rack, covered with baking paper. I advise you to do it on the rack and not on the baking tray because that way they will brown on both sides without having to turn them over.

8. And the same with the rest of the dough ... It is important that we place them on the rack, leaving a separation between them so that they do not stick to us (they grow with rest and in baking). You will see that doing them takes time but it is not difficult.

9. While we shape them we can heat the oven to 250º. Before putting them in the oven they should rest for a few minutes (approximately 15)

10. Spray or brush our breadsticks with water and bake at 250º. About time ... I can't tell you exactly because it depends on the thickness of your sticks and the oven. I can tell you that you are pending and that after 5-6 minutes you take a look and decide. Surely they will need a few more minutes but it is better to control them so that they do not burn us.