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Carrot and mushroom appetizer

Aperitif25 minutes6 people190 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

Mushroom and carrot garnish

Sometimes simple recipes are also a delight. As an example, this carrot and mushroom appetizer. With very few ingredients and following an uncomplicated recipe, you will bring vitamins, flavor and color to your tables.

You can also serve it as a garnish to some Russian steaks or this one chicken raxo. They are vegetables that will go well with everything.

And for dessert? I leave you the link to our cups of rice pudding and strawberries. You will see how rich.

Carrot and mushroom appetizer

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A garnish that can be served both hot and warm.

Carrot and mushroom appetizer
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: snacks
  • Calories: 190
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 320 g mushrooms (weight once cleaned)
  • 120 g of carrot (weight of the already cleaned carrot)
  • 1 garlic clove
  • 30 g olive oil
  • Sal Island
  • Pepper
  • Dried aromatic herbs
  • Fresh parsley

Preparation

  1. Clean the mushrooms and cut them into thick slices.

  2. Peel the carrots and cut them into rather thin slices.

  3. Put the peeled garlic clove in the glass and also the olive oil. we program 5 seconds, speed 6. We schedule below 3 minutes, 100º, speed 1.

  4. We fit the butterfly on the blades.

  5. Put inside the sliced ​​mushrooms and the carrot, also chopped. we program 10 minutes, 100º, speed 1.

  6. Add salt, pepper and aromatic herbs. we program 5 minutes, 100º, speed 1.

  7. We serve in a fountain or bowl or in individual bowls and we distribute a little fresh parsley, in pieces, on the surface.

More information - Chicken raxo in airfyer, Russian steaks with mashed potatoes and carrots, Cups of rice pudding and strawberries


Discover other recipes of: Salads and Vegetables

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