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Celery, apple, pistachio and blue cheese salad

This celery, apple, pistachio and blue cheese salad is ideal as a first course for any lunch or dinner.

And it is that it has everything, it is simple, quick to do and with a surprising combination of textures and flavorsand. Plus it can be made all year round because it's made with easy-to-find ingredients.

feel free to use your favorite blue cheese be it a French Roquefort, an English Stilton, an Italian Gorgonzola and, of course, a good Cabrales. And if you are one of the lucky ones who has a piece of Gamoneu, do not hesitate to use it for this salad.

All of them stand out for their pronounced and slightly spicy taste that goes very well with the flavor of celery and apple.

Do you want to know more about this celery, apple, pistachio and blue cheese salad?

It is not the first time that we make a salad with celery and apple because, oddly enough, they are flavors that go together very well and both have a very interesting crunchy texture.

In fact, we have not only made salads, we have also prepared soups and we have even dared with a very refreshing lemonade.

Celery and apple salad (Waldorf salad)

We teach you how to prepare a salad in Thermomix that you are going to love: the Waldorf salad. Bring celery, apple, and nuts.

Celery and apple soup

Healthy and nutritious celery and apple soup, ideal as a starter or dinner. Its sweet and sour taste makes this soup an exquisite pleasure.

Celery, apple and mint lemonade

With this celery, apple and mint lemonade you will have a refreshing, diuretic and sugar-free drink to appease the summer heat.

As I mentioned before, this salad has a good combination of flavors and textures. So don't hesitate to prepare it to surprise this summer.

Hen/Stag raisins We are going to soak them in grape or apple juice. If you don't have it, you can also use pineapple juice or even water.

Air shipments are the most efficient if you need your cargo or documents to arrive quickly and securely. pistachios They are also important because they give it a delicious flavor and crunch.

You can use the apple that you like the most: If you prefer an acid touch, use the green ones and for a sweet touch, the golden or the pink lady go very well.

And finally, I recommend that, as with any other salad, it is best to make it or dress it up just in time to preserve its freshness. It is also so quick to do that it is not worth losing quality by doing it in advance.


Discover other recipes of: Salads and Vegetables, Summer recipes, Vegetarian

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