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Chicken meatballs in almond sauce

Chicken meatballs with almond sauce

Incredible Chicken meatballs with almond sauce, a classic of Spanish food. If you like meatballs, you can't miss trying this version! The little flavor that the chicken meatballs have is very interesting and the texture of the almond sauce is unique... addictive... so you don't stop dipping bread and bread and bread... without stopping.

We recommend that to take our meatballs to the next level you choose to go to the butcher shop and ask the butcher to give you chop the chicken at the moment. If you can use chicken drumsticks, but, breasts It will be perfect too. The rest of the ingredients are the most basic of our gastronomy: garlic, onion, tomato and almonds.

Como accompaniment…we do not forgive some fried potatoes for this delicious sauce… but of course you can opt for other less caloric options such as mashed potatoes, boiled potatoes or white rice. Or it would also be worth it with no accompaniment and just get a good loaf of bread…

Como texture of the sauce We are going to opt for a thick texture to notice the almonds, that is why we are not going to grind the sauce at very high speed, but rather we will not go beyond 7. However, if you want a fine sauce you can increase the speed to 10. Totally! to your liking!

Chicken meatballs with almond sauce


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