Log in o Sign up and enjoy ThermoRecetas

Chocolate cake with wholemeal flour and without sugar

Breakfast35 minutes8 people230 calories
1/52/53/54/55/5 (6 votes)
Loading ...

By Alicia tomero

Chocolate cake with wholemeal flour and without sugar

Enjoy this great cake made with an irresistible flavor… the chocolate. So that it is much healthier, we have thought of doing it with whole wheat flour without sugar, in this case educational.

It is very easy to make a cake with our robot, you just have to mix the ingredients step by step and place it inside a mold to finally pass it Baked and let the magic happen.

You can make the cake alone and without more. Or it can be accompanied by a delicious chocolate cover, optional with sugar or without sugar. Either way, it will turn out spectacular.

Chocolate cake with wholemeal flour and without sugar

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A perfect chocolate cake, made with wholemeal flour and without sugar. Spectacular!

Chocolate cake with wholemeal flour and without sugar
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: breakfast
  • Calories: 230
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 eggs
  • 100 g olive oil
  • 100 ml of milk
  • 1 tablespoon of lemon juice
  • 1 tablespoon vanilla extract
  • Sweetener to taste, liquid or granulated
  • 150 g whole wheat flour
  • 6,5 g dry yeast
  • 1 pinch of salt
  • 25 g cocoa powder
  • 150 g of chocolate to cover and for pastries
  • 2 tablespoons olive or sunflower oil

Preparation

  1. In a glass with 100 ml of milk we pour the tablespoon of lemon juice. Remove and let rest for a few minutes.

  2. We put the butterfly in the Thermomix vacuum. Add the two eggs and program for 2 minutes at 37 ° at speed 3,5.

  3. Then we add the rest of the ingredients, except those for the coverage: The sweetener, 100 g of olive oil, the tablespoon of vanilla extract, the 6,5 g of dry yeast and 55 g of cocoa powder, 150 g of wholemeal flour, a pinch of salt and milk. We mix it all up 10 seconds at speed 3,5.

  4. Prepare a mold suitable for the oven. In my case I have used a plum cake style, rectangular and elongated, but small. I have lined it with baking paper, I have crumpled the paper, I have wet it and I have adapted it to the shape of the mold. Pour the dough inside and smooth the surface.

  5. We heat the oven to 200° with heat up and down. When we have it ready, we introduce the tray in the center of the oven for approximately 20 minutes.

  6. We put to undo the chocolate. In the clean glass we pour the chocolate into pieces, together with the two tablespoons of oil. We put it to undo between 2 and 3 minutes at 90° at speed 1.

  7. Once the cake is unmolded, let it cool. If possible, it can be turned around so that there is a much smoother and more formal surface. Cover with the chocolate coating and let cool.


Discover other recipes of: General

The content of the article adheres to our principles of editorial ethics. To report an error click here.

2 comments, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Jose Maria said
    ago 11 months

    What amount of sweetener would be adequate for this amount of cake?

    Reply to José Mª
    1.    Alicia tomero said
      ago 11 months

      I have not put quantity because it depends on the sweetener that is used, since it is in powder or in liquid. I have used it in liquid, and you just have to add a small splash. To know if you have added the correct amount, you can taste the dough a bit and see how sweet it is. If it tastes little sweet, it would be to add a little more. All the best!!

      Reply to Alicia Tomero