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Chocolate mousse with aquafaba

Dessert180 minutes3 people250 calories
1/52/53/54/55/5 (33 votes)
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By Ascen Jimenez

Incredible but true. The canned water from chickpeas or beans pairs impressively well. Yes, yes, I mean that water that comes in the jar and that we always throw away. Don't you believe it? Well, look at the video I have made for you. In it you will see how to prepare a chocolate mousse Irresistible but it does not contain egg, cream, or gelatin, because with the aquafaba we will not need it.

I'll write an article about her, about him aquafaba, to resolve any doubts that may arise. For now, do not stop making this mousse. You will also be surprised how good it is.

Try to make the water of a canning jar of quality, with little salt. And the chickpeas you can use to prepare this stew.

It can even be done with the water of the legume cooked at home, taking into account a number of things. I will give you the steps to follow in that article that I am preparing.

Video of chocolate mousse with aquafaba

Chocolate mousse recipe

Chocolate mousse with aquafaba

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A fantastic dessert for those allergic to eggs. And delicious, especially for chocolate lovers.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 250
  • Rations: 3
  • Cooking time:
  • Total time:

Ingredients

  • 130 g chickpea canning liquid
  • 2 teaspoons icing sugar
  • 130 g of chocolate for desserts

Preparation

  1. We drain the chickpeas using the castle, letting the liquid fall into the glass of our Thermomix. Chickpeas are not going to serve us, we can use them for another preparation.

  2. Once we have the liquid in the glass, we fit the butterfly onto the blades. We put the machine into operation, in speed 4, to mount the aquafaba. After a few 4 minutes we will have it assembled. We take advantage of this time to melt the chocolate in the microwave or in a bain-marie.

  3. Add the icing sugar and mix a few seconds at speed 4.

  4. Add the chocolate and mix with the spatula, with gentle movements.

  5. We put the mousse in glasses or in the containers that we want.

  6. We reserve in the fridge. Ideally, it should be in the fridge for a few hours.

  7. We serve cold.

More information - Chickpea soup with prawns

Adapt this recipe to your Thermomix model


Discover other recipes of: Egg intolerant, Vegans

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  1.   Mavi Camarasa Sabater said
    ago 7 years

    with boat water I never…. the water to cook fresh chickpeas… if we choose thermomix for natural and we put it in a pot….

    Reply to Mavi Camarasa Sabater
    1.    Ascen Jimenez said
      ago 7 years

      There are jars and jars ... in any case, we can always cook the chickpeas at home and use that same water.
      Thanks for writing to us!!

      Reply to Ascen Jiménez
  2.   Loli Castle Rye said
    ago 7 years

    That water has many preservatives and stabilizers. I would not use it

    Reply to Loli Castillo Centeno
    1.    Ascen Jimenez said
      ago 7 years

      You can cook chickpeas at home. With that cooking water also comes out 😉
      Kisses!

      Reply to Ascen Jiménez
  3.   Berta said
    ago 7 years

    Disgusting, I always wash and drain the legume in a glass jar super well because they told me it was necessary and it is true that a lot of foam comes out. I will never make that mousse, sorry.

    Reply to Berta
    1.    Ascen Jimenez said
      ago 7 years

      Hi Berta,
      This product is great for people with egg allergies. Of course, you have to read the labels well because there are "boats" and "boats". In any case, you can always cook the legume at home and use that water.
      A hug!

      Reply to Ascen Jiménez
  4.   Romina said
    ago 7 years

    good, my problem is that I never get enough water from the bottle for the recipe, is it because of the brands that I buy ?? can you mix several waters ?? If so, how long does it last in the fridge? What brands do you recommend? And the last one, hehe, how do you cook chickpeas in the thermomix?
    Also, I don't think such disparaging comments were necessary, if the recipe doesn't like it, it's not done, I say ...

    Reply to Romina
    1.    Ascen Jimenez said
      ago 7 years

      Thanks Romina,
      I agree with you 😉
      The important thing is the ingredients. The boats I use only have chickpeas, water and salt. Nothing more. But I don't live in Spain so I can't tell you which brand is the best there.
      You can use two cans although only with the content of one it already mounts very well. Have you tried it?
      Cooking chickpeas in Thermomix takes a long time ... for chickpeas and beans I prefer the pressure cooker 😉
      Kisses!

      Reply to Ascen Jiménez
  5.   Mariana said
    ago 6 years

    For people who are apprehensive about aquafaba, say totally healthy. Organic chickpeas are bought in a jar and the aquafaba is used safely, it does not contain any additives or preservatives. It is healthier and "cleaner" than eggs or gelatin, healthier, more nutritious. Do not make disgust, it was used in ancient times
    Thank you very much for the recipe, it's great!

    Reply to Mariana
    1.    Ascen Jimenez said
      ago 6 years

      Thanks to you, Marina, for your comment.
      A hug!

      Reply to Ascen Jiménez