Log in o Sign up and enjoy ThermoRecetas

Coleslaw (Coleslaw)

Cabbage salad

En Thermorecetas We have already begun to propose ideas for this Christmas and this recipe today, the cabbage salad, It can be served as a starter at any family lunch or dinner.

Es economicIt is done in a moment and, best of all, we have to prepare it in advance because ideally it should rest in the refrigerator for at least 3 hours.

The way of presentation will depend on your tastes, I give you some ideas: as a canapé, with some grissini homemade, in small cocktail teaspoons, as a garnish ...

And if you have leftovers, do not hesitate to try it as a filling of a sandwich with a little cooked ham… you will have a delicious sandwich!

Equivalences with TM21

TM31 and TM21 equivalences

More information - Breadsticks

Source - Thermomix Recipe Book

Discover other recipes of: Salads and Vegetables, Christmas, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Ana Bouzas said

    Could it be blunt like ratatouille or jam?

    1.    Ascen Jimenez said

      Hi Ana,
      I have not tried it but when I bring mayonnaise and mustard, the truth is that it seems a bit dangerous to me ... If you decide to experiment, tell us later, okay?
      A kiss!

  2.   Jenifer said

    Why do you have to let it rest for 3 hours?

    1.    Ascen Jimenez said

      Hi Jennifer,
      With rest, everything becomes more integrated, even changing the textures. Also, after that time, the salad will be fresh, which is how it is usually eaten.
      I hope you like it.
      Kisses, ascen

      1.    Jenifer said

        Hello Ascen! Yesterday I made this recipe and I didn't realize the time, so we ate it once it was made… So I asked. Still it is delicious! The next day I will respect the time. Thank you very much for your answer. Kisses!

        1.    Ascen Jimenez said

          Thanks to you, Jenifer! How glad you liked it.
          Do not hesitate to try it also as a filling for sandwiches with cooked ham ... irresistible!
          A kiss,

  3.   Magda said

    I had never eaten cabbage in a salad and I have to say that I loved it, it is very good, my husband says that he would be missing some prawns or crab sticks, so the next time I make it I will try to see how it works.

    1.    Ascen Jimenez said

      Sounds good what your husband says, I take note! I do not know if you have tasted the well minced cabbage (also raw) with pomegranate, and seasoned with oil, salt and vinegar. It is also a delicious salad.
      Thanks for writing, Magda.
      A hug, Ascen

  4.   Elena said

    Hello, thank you very much for the recipe, I love it, I have already put it in the fridge for when we get home from work to eat it, what I am looking forward to, I have tried it and it is delicious but with rest it will surely win.
    It is afternoon with your permission I put it on my blog that I still need many recipes and fix it a little. I love your recipes, I get many from here, thank you very much !!

    1.    Ascen Jimenez said

      Hello Elena,
      That's great. I already want you to tell us how you are after that rest. By the way, what is your blog? Tell us and we'll take a little tour there.
      Thank you for following us daily.
      A kiss!