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This creamy carrot hummus is the recipe we were missing in Thermorecetas to be true fans of this appetizer. It is one of those recipes that you will fall in love with because it is useful, it is easy, fast and it always succeeds.
The truth is that chickpeas have such a rich flavor that you put the ingredients you put in it you will be great. We have already tried it with beet, pumpkin, caramelized onion and, now, with carrots that have a most appetizing color.
This recipe is also great as exploitation for when you do a Cooked. With some chickpeas, carrots, some spices and little else you will have an ideal appetizer.
Do not miss the section «Tricks for a hummus perfect" where you will find everything you need to have 10 left.
Creamy carrot hummus
An appetizer that is easy to make, quick and so delicious that it will disappear in a matter of minutes.
Do you want to know more about this creamy carrot hummus?
As I have already mentioned, this recipe is very simple and it is an easy basic to make at home. no matter how beginner you are.
Yes, I recommend that do it at home because when things are done with care and affection they always taste much better. In addition, it will not involve much work or time and the difference is substantial.
You can use the chickpeas from a jar but I like to cook them because I can give them a extra cooking point, so they are softer and the result will be much creamier.
El tahini It is easy to find in supermarkets but you can also make it at home. I leave the recipe here so you don't waste time looking for it.
Did you know that with Thermomix you can prepare homemade tahini? Discover our recipe and you can give it the texture that you like the most.
All the carrots You can cook them submerged in water or steamed. In any case, make sure they are well drained.
If you like the spicy taste, put a beautiful garlic. And if this ingredient doesn't suit you too well, you can always remove the central part or germ.
The oil that is extra virgin olive. Small details always matter and give it a more adult and intense flavor.
hold between 3 and 5 days in the fridge although, as the days go by, the flavors intensify.
It also can freeze. When using it, thaw it, add a little virgin olive oil and stir it well. So you will have it ready to serve.
Tricks for a perfect hummus
I have already explained to you that the chickpeas are better than well cooked and that they have that point where touching them dissolves.
The ingredients have to be well drained. It's easier, if necessary, add a little more liquid to fix a watery hummus or with too much liquid.
A liquid is always used to lighten the cream. You can use the water from cooking the carrots or the chickpeas. You can also use a little vegetable broth or just plain water. Although the first options They add more flavor.
El ice is a fundamental trick to give the hummus a creamy texture. Since we have tried this trick we have noticed the difference and now we get a much softer and spongier texture.
Another trick that makes the difference is Peel the chickpeas or remove the skin. To do it quickly you only have to cook the chickpeas with 1/2 teaspoon of bicarbonate, you will see that the skin comes off on its own and will float on the surface.
El topping or decoration it will give your hummus a more attractive and delicious visual point. Everything is fine with this type of preparation. You can simply use paprika and olive oil or add yogurt with mint, crunchy chickpeas, pico de gallo, aromatic herbs such as chives, cilantro, parsley, or seeds such as pipes or sesame.