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Crispy Shrimp, Mango and Pesto Bites

Aperitif7 minutes12 people
1/52/53/54/55/5 (8 votes)
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By Mayra Fernandez Joglar

These crispy shrimp, mango and pesto bites are very eye-catching and so quick to do that they will surprise you.

A combination of flavors and textures that you can use in your Christmas celebrations or for a special dinner at any other time of the year.

See the section "Do you want to know more ...?" where you will find out how make this appetizer even faster and without complications.

Crispy Shrimp, Mango and Pesto Bites

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An ideal aperitif where flavors and textures are combined.

Crispy Shrimp, Mango and Pesto Bites
  • Mayra Fernandez Joglar
  • Kitchen: Modern
  • Recipe type: snacks
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 12 cooked and peeled prawns
  • Mango thin slices
  • 2 rice wafers
  • Arugula and macadamia pesto (see recipe)
  • Frying oil

Preparation

  1. In a frying pan we put the oil to fry and heat it.

    Meanwhile, with scissors, we cut out the wafers. To make it easier, I have cut them into quarters and each quarter in half. In this way, 16 pieces have come out.

  2. When the oil is very hot, we put one of the pieces. We will see that, in a matter of seconds, they swell quickly. We remove it and put it on a colander or kitchen paper to remove the excess oil.
    We continue with the rest of the wafer pieces.

  3. We wash and peel half of the mango and, with a mandolin, we make thin slices that we will cut into narrow strips.

  4. We wrap the cooked prawns with the mango strips and place them on the crispy rice.

  5. We finish decorating with a little pesto and serve.

Want to learn more about these Crispy Shrimp, Mango and Pesto Bites?

When preparing this recipe, the ideal is that you have the pesto already made so that, when it comes to assembling them, everything is more comfortable and faster.

You already know that pesto is a sauce that you can make with infinity of ingredients. There are so many possible combinations and so delicious that you will not know which to choose.

This time I have opted for a new version that I made with arugula and macadamia. The truth is that it gives a very rich touch and combines perfectly with shrimp and mango.

Another attraction of today's recipe is that it is also played with textures. In part, thanks to the crunchy base made from the No products found.. When you try it, you are going to love it because they are very quick to make and are very crunchy.

Although, if the time is on you or you have a lot of trouble in the kitchen, I recommend that you forget about the rice wafers and go directly to the Plan B.

Use as a base prawn snacks that you are sure to find in any supermarket and foreign product stores. The result is equal to crispy and fun.

It is also a harvest recipe You can now use the leftover prawns from another recipe. You just have to be careful that they are not too dry but they serve to be cooked, to the Salt, grilled, etc.

These crispy they cannot be done in advance because the base loses all consistency but you can have all the ingredients ready and assemble them quickly at the last minute.

More information - 9 pesto sauces with all the flavor of Italy / Prawn in salt

Adapt this recipe to your Thermomix® model


Discover other recipes of: Aperitif, Easy, Christmas

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