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Crispy prawn nems rolls with pineapple sauce

Nem rolls with pineapple emulsion

Today we bring you a recipe for lovers of the exotic. It is absolutely amazing! we will prepare some crispy nems rolls stuffed with prawns and pineapple sauce. 

Although the name may lead you to think that it is a complex recipe, it is far from it. The ingredients are simple and the preparation is easy. The single most special ingredients are going to be the paper of riceThey are very thin whitish crunchy wafers that must be soaked in water for a few seconds so that they hydrate and we can manipulate them by rolling up our rolls. Today you can already find them in large supermarkets in the international food area or in Asian food stores. They are very versatile because you can make this type of crispy rolls fried, grilled or baked, but also cold by preparing vegetable rolls. Stay tuned that we will begin to bring you recipes with this fabulous paper. It's a delight!

To accompany our rolls we will prepare a pineapple sauce, with a texture that is lighter than mayonnaise, and the final touch will be given by fresh lettuce leaves and a few slices of lemon.

Nem rolls with pineapple emulsion

Source - Cookidoo


Discover other recipes of: Aperitif, International kitchen, Healthy food

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