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Crispy spiced chickpeas in airfryer

Have we already told you that we have just put on our blog a specific section of kitchen with air fryer? Don't miss it!! Every week we will upload new recipes with this fabulous appliance that will make our lunches and dinners even easier. Stay tuned!

Today we bring you a fabulous recipe to cook with The Airfryer and that, moreover, it is use kitchen total: crispy spiced chickpeas in airfryer. It is a fabulous snack to eat alone between meals, to decorate dishes (we will soon publish a hummus spectacular where we have used this recipe for crispy chickpeas as a topping), for salads, to decorate or simply as a side dish. You have to try it!

It is a very simple recipe where we will use already cooked chickpeas from other preparations (eg stew, hummus...), we will season them with oil and your favorite spices and at the same time! air fryer 15 minutes! So simple and so rich. Come on?

Discover other recipes of: air fryer, Vegetables, Less than 15 minutes, Vegans

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  1.   Yago said

    They have exploded like popcorn while they are being made and then after a while they have softened.

    1.    Irene Arcas said

      Hello Yago, we have already done them several times and they have never exploited us. You must dry them well before using them, perhaps that is why they have softened afterwards. We encourage you to try it again. Thanks for your comment!