Cucumber and crispy chickpea carpaccio

Let's go with a fresh recipe for summer: cucumber carpaccio and spiced crispy chickpeas. Do you remember the recipe for crispy spiced chickpeas in airfryer What did we prepare the other day? The truth is that it is having a lot of success because it is very practical to cook chickpeas like this and very versatile because they can be taken as an appetizer or as a topping for countless dishes. And that is what we are going to do today, use them for our carpaccio.

Crispy spiced chickpeas in airfryer

Delicious super crunchy and spicy chickpeas that we will prepare in just 15 minutes in the air fryer. Ideal as a snack or topping.

For this dish I like to use the variety of cucumber Dutch, but the traditional cucumber works just as well.

As a base we will put a capita of Greek yogurt which will give a creaminess and strength to the dish.

And finally, decorate it with your favorite spices and herbs. Here I recommend a mix of spices (they sell great jars with sesame, dried tomato, flaked salt, pepper, oregano...) and for aromatic herbs I would, without a doubt, add mint or spearmint and also dill or coriander.

Cucumber and crispy chickpea carpaccio

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Cucumber and crispy chickpea carpaccio, a healthy and delicious starter or dinner that cannot be missing from any table during the summer.

• Irene Arcas

• Recipe type: incoming
• Calories: 150
• Rations: 4

• Cooking time: 15M
• Total time: 15M

Ingredients

• Crispy spiced chickpeas (see recipe in the introduction)
• 2 unsweetened Greek yogurts
• 1 Dutch cucumber or 2 medium cucumbers
• spices to your liking (mix with dried tomato, pepper, salt, sesame...)
• aromatic herbs to your liking (mint, mint, coriander or dill)
• shawl
• pepper
• the juice of 1/2 lime
• extra virgin olive oil

Preparation

1. We place the Greek yogurt (without any sugar) at the base of a deep plate.

2. We cut the cucumber very very finely (we can remove all the skin or leave some strips as decoration).

   We place it on the Greek yogurt so that it looks nice and we add salt.

3. We add the crunchy chickpeas on top.

   We finish the dish with: a splash of olive oil, a splash of lime, pepper and salt (if necessary), spices to our taste and chopped aromatic herbs.