Log in o Sign up and enjoy ThermoRecetas

Cuttlefish and potato lasagna

Cuttlefish and potato lasagna

Maybe the name of the recipe surprises you a bit but I can assure you that this cuttlefish and potato lasagna Its wonderful. It is tender and juicy, full of flavor. You have to try it!

Sometimes we are so used to eating meat or vegetable lasagna that it seems strange to us to incorporate other ingredients such as seafood, but we guarantee that it is spectacular.

It is also very easy to do, although it is true that it takes a while, it is not laborious at all.

We recommend you use fresh pasta for lasagna (which you can find in large supermarkets) and if not, the next option is to use precooked lasagna sheets which we will submerge in hot water for 10 minutes. This way they will soften and hydrate and will not absorb as much liquid during cooking, making the lasagna more juicy.

With the amounts that we leave you today, you will get a light lasagna for 4 people, I particularly like lasagna not too high because it seems to me that it is more juicy. But if you want you can double the amounts and make it two floors. To your liking!

Cuttlefish and potato lasagna


Discover other recipes of: Rice and Pasta, Oven, Seafood

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.