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Dalgona brûlée coffee

With this Dalgona coffee brûlée your after-meals and snacks will move to a higher level. And the best thing is that it is so simple and fast that you will not believe it.

A few months ago we all fell in love with the recipe for Dalgona coffee and it was not surprising because it is easy, simple and with a super creamy result.

For some it was just a whim and for others it was the basis for testing and testing different combinations. This Dalgona brûlée coffee is one of those versions that you have to try.

Do you want to know more about Café Dalgona brûlée?

The first thing you have to know is that to make this recipe you can use both normal or decaffeinated soluble coffee.

You can also use whatever milk you want, even non-dairy milk if you want to make your own. vegan or vegetarian version.

The original recipe can be taken with hot, old, cold and even frozen milk. Although this brûlée version is designed to be taken with cold or frozen milk and get the summer afternoons are unforgettable.

You have asked me a lot if you can substitute sugar for sweetener. I have done several tests but, so far, I have not achieved good results either in taste or texture. So I keep whole sugar.

And speaking of texture, if the recipe is well done I assure you that not easy to get off. It will be perfect even when you hand it the torch but be careful because for that it has to be well done and it does not work with all recipes.

With these amounts they go out to 3 glasses or cups like the ones in the photo, which are not very big. If you want to do it for more people, you just have to double the amounts and times.

This recipe is so fast that I advise you to do it at the moment, so you will get a perfect result.

More information - Dalgona coffee

Adapt this recipe to your Thermomix model


Discover other recipes of: Beverages and juices, Celiac, Summer recipes, Vegans

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