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For a long time I wondered how liquid caramel could be made with Thermomix®. It is one of the basic preparations that are used in countless recipes and, until now, it was always necessary to make it in a separate saucepan.
I have always had a bit of qualms because one day my mother burned her finger when the candy skipped but now doing it is a lot easier and safer.
And it's all thanks to Lorena Estrada, a friend of Facebook, who shared with us this wonderful recipe.
It is very simple to prepare, very fast and that only has 3 ingredients: brown sugar, water and invert sugar.
El invert sugar It is a kind of syrup that gives us a lot of play in confectionery since it serves, among other things, to give greater creaminess to ice cream, keep the soft cakes as freshly made, to help raise the masses, give greater shine, etc.
I want to dedicate this recipe to my father, who today is his birthday and as he is a sweet tooth, he is surely looking forward to bringing him some dessert with this liquid caramel.
Liquid candy
Preparing liquid caramel has never been easier with this recipe.
More information - Invert sugar / 9 magnificent ice creams for this summer/ Pear roses with invert sugar
Adapt this recipe to your Thermomix model
YOU ARE AWESOME. I LOVE ALL YOUR PUBLICATIONS AND THE RECIPES VERY EASY AND VERY WELL EXPLAINED. YOU ARE PROFESSIONALS!
KEEP GOING!!!
LUCK
Thank you very much, Sheila. We hope you continue to like our recipes. The truth is that with comments like yours you encourage us a lot to follow. All the best.
Hello Elena and Silvia, I like the liquid sugar and soon I'll start it up and the inverted sugar I love it, thank you very much
I'm glad Pepita. I hope you continue to like our recipes. All the best.
I LOVE RECEIVING YOUR RECIPES EVERY DAY, NOW THERE IS A LOT OF VARIETY IN MY DAILY DISHES, THANK YOU
I'm glad, Mary Carmen and thank you very much for seeing us. All the best.
Well, well, with the number of times I've tried to make liquid caramel on my own. Tomorrow I start to do it. Also, I have a jar just like the one in the photo. Thank you so much for the recipe. For me it is super useful. Love it
I hope you like it, Barbara. You will tell us. All the best.
mari maroto I love receiving your recipes every day now there are many varieties in my daily plate a thousand cracias and I like more my thermomix
I'm glad Mari and thank you very much for seeing us. All the best.
A GREAT idea !!! And so by the way I try to make invert sugar. Your recipes are the simplest and most delicious that I have seen with Thermomix. Congratulations, keep it up.
Thank you very much for your words Mercé. I thought like you, the recipes must be simple and practical with the little time we have today, we must succeed in the kitchen with healthy, delicious and easy things. I'm glad you like our blog.
If you want to send me a recipe you know my email Juana
Juana on our blog every week we publish between 3 or 4 recipes, keep visiting us for sure you will like them.
All the best
The truth is that you are fantastic, your dedication to the Thermomix is an example, and thanks to you every day I discover something new about this great device. Thanks.
Marivi, thank you for your words but the truth is that every day I am discovering something new with this super device.
All the best
where can i buy the invert sugar
Vero, invert sugar is not bought done, you have to do it. The recipe is in the index or by clicking on the words invert sugar. It will take you directly to the recipe and you will be able to see well what this sugar is for.
Hello, I am writing to you because I have a question and I do not know where or what the inverted sugar is ...... forgive my clumsiness, greetings, Cristina.
Cristina, invert sugar is a recipe that we have already published and you can find it in the index or by clicking on the words invert sugar in the recipe for liquid caramel. Even so, I tell you that invert sugar is like a kind of syrup that can be used to improve some recipes.
Thank you very much for answering me and for your blog in general… it's nice to meet people like you !!! sorry for the inconvenience, but as you may have noticed, I am new to recipes and others ... a kiss and a thousand thanks
Thanks are to you Cristina for following us. I'm glad you like our blog.
All the best
Thanksssss I no longer have to make caramel in a saucepan to make a flan for my sister-in-law and nephews (they have celiac disease), you have some great recipes and I congratulate you.
I'm glad, Silvia. It is a very comfortable way to make caramel, without burning ourselves and it is also perfect. All the best.
Thank you very much for your tips and recipes. My question is: can I use this liquid caramel to put in the flan mold? Or is it to put on the flan once it has been removed from the mold?
Thank you very much
Hello Maria Victoria, you can use it in both ways. It is like the candy we buy. All the best.
Hello, good morning: thank you very much for your page, it is a great help to me.
I wanted to ask you if this liquid caramel is for single use or if I can keep it in a jar and keep it liquid and, in this case, for how long or if I can keep it in the refrigerator.
Thank you very much in advance and a greeting to both of you, you are great.
Hello Alejandra, the caramel is perfectly preserved in a glass jar and at room temperature. It lasts like this for a couple of months. Silvia comments at the end of the recipe.
Thank you very much for watching us and I hope you continue to like our recipes. All the best.
OHHH !! look how good !! I did not know how to do it and thanks to your recipe and a friend on the forum who has put your link in it, so I'm going to prepare it right now.
BSS
The truth is that this recipe is a treat, it is over with the saucepan stirring and the danger of burning ourselves with the caramel.
How long can this candy be kept in the fridge? It's not to put an expiration date on it, but to get an idea of when it can hold me.
Thank you and salu2
Eva, I at most have used it before two months. I put it in a glass jar in a cool pantry and it holds me.
I would like to know if you can make candy to make lollipops with the thermomix, because I have tried it in a pan but it burns.
Hello girls, first of all congratulations on the blog and on the recipes. Yesterday I tried to make the cream of carrots as it was put, I was surprised by the amount of water it had, but I by habit whenever I make a recipe in the thermomix for the first time I meet all the requirements that the recipe asks for, then I give it the touch mine if I do it more times. The fact is that there were bits and pieces left and hold on, total that in the end I had to put it at a high speed to make cream and put varoma to reduce the liquid, I managed to get it out quite well but we had dinner at a thousand hehe. Has that ever happened to you? Because honestly, following all the steps should not have gone wrong, of course I think that with much less water it would come out the first time. You can tell me if you have a while.
Greetings from Madrid.
Gem
Gem, if you don't mind, put this comment on the carrot cream recipe and Elena will answer you better, who is the one who made it. The truth is that she usually makes creams somewhat liquid, perhaps with a little less water and some more potatoes are more to your liking.
Hello! I wanted to thank you for making it even easier to use the thermomix and get many of us out of more than one trouble. Yesterday I ran out of candy, because I asked my husband to buy and he brought me another brand, which I did not like it, so I remembered this recipe and made it. It is the same as my mother's. By the way, the sugar is very good.
The truth is that it comes out delicious like that of a lifetime. I'm glad you liked it.
Hello, the candy has come out a little liquid, it is yes, greetings
Mario comes out a little more liquid than the one bought, even so you can put it a few more minutes to see if it thickens.
Hello everybody!
I have just prepared the liquid caramel as it comes in the recipe ... Well after leaving it in the thermo to thicken at the end I have returned to the fire ... and if I have missed the point. I hope that when I add the mixture of flan of Vanilla everything mixes and ends up being a marvel, I'll do it in the Varoma 30 minutes. I'll tell you. Yes, I want the liquid caramel to come out like the one in the photo. For those of you who don't really use invert sugar, for cakes and ice cream it goes very, very well !! Thanks
Tere, the liquid caramel in the thermomix is a little less thick than the purchased one but it comes out very rich with the flan. You will tell us how everything was for you. All the best
Cool!!!! It really is this candy, and also without colorings or preservatives that has nothing to do with the purchased one that for my taste is very artificial, I'm sorry I know that I am very heavy with colorings and preservatives but I really like healthy cooking and natural. Thanks for all the recipes.
Hello, I wanted to know how much liquid caramel comes out? Thanks and congratulations on the recipe. Greetings
Great idea since I use it a lot for desserts, but I would like to know how it is made or where is invert sugar bought? and also ask if you have a recipe to make chocolate syrup. I love your notepad since I discovered you I do not stop making recipes, thank you very much
M. Carmen, put in the recipe search engine, invert sugar, which was published by Silvia.
Hello, how much caramel comes out? Thanks
Thank you very much for the caramel, because I make a lot of flan, especially on weekends, and I did it in the saucepan, or microwave, but even better. thanks for your recipes ..
once again I have you k thank you for your recipes you are the best I am delighted I already copied the recipe dl caramel hummmmmmm I love it without preservatives etc etc etc …… .. x at least we know what we eat a bsazo !!!!!
Hello, could you tell me how long the invert sugar lasts? Thank you
Hello:
It lasts looooong but with the passage of time it turns amber in color and sugar crystals form at the bottom. But it still works the same as the first day.
You don't have to keep it in the fridge. You can leave it at room temperature.
Regards!!