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Eclairs filled with rum cream cheese

Eclairs filled with rum cream cheese

Do you like tasty desserts? well we have these eclairs with a texture that you will love. They are super juicy, easy to eat and with a flavor that will captivate you.

Are made with choux pastry, a thin dough that is baked and can be filled with practically anything, even salty mixtures.

In our case, we will a cream cheese with rum A mixture that is delicious and at the same time new to the palate. Of course, we suggest that the cream rest for a couple of hours so that it solidifies and You can make the filling much better. This dish is a sweet that should not be missing in your celebrations, go for it!


Discover other recipes of: Less than 1 hour, Christmas, Desserts, Special Recipes, Thermomix recipes

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