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Eggs in cocotte with peas, ham and parmesan

Starters30 minutes4 people250 calories
1/52/53/54/55/5 (2 votes)
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By Irene Arcas

Eggs in cocotte with ham and peas

I love the eggs in cocotte. They are a simple, fast and delicious way to prepare a first course or a dinner, which with Thermomix we will prepare in the blink of an eye. Today's version: Eggs en cocotte with peas, ham and Parmesan cheese. Quick recipe that we will make in just 30 minutes.

We will put a base of poached onion with peas and ham, a classic, and we will cover with an egg that will be steamed so that we have a super creamy yolk and we will finish it with a layer of grated Parmesan cheese that will melt on the egg ... so you will already be imagining it, right? a slice of good artisan bread and enjoy!

Eggs in cocotte with peas, ham and parmesan

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Eggs en cocotte with peas, ham and Parmesan cheese. Quick recipe that we will make in just 30 minutes.

Eggs in cocotte with peas, ham and parmesan
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: incoming
  • Calories: 250
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 40 g of onion in pieces
  • 60 g of serrano ham in pieces
  • 15 g olive oil
  • 250 g frozen baby peas
  • ground pepper to taste
  • salt to taste
  • 4 eggs
  • 300 g of water
  • grated Parmesan cheese
  • parsley for garnish (optional)

Preparation

  1. We put in the glass the onions and the ham and we chop 3 seconds, speed 5. We lower the ingredients towards the bottom of the glass.

  2. Add the oil, peas, salt and pepper and program 5 minutes, temperature 120º, speed 1. 

  3. We divide the contents of the glass into 4 ceramic molds for soufflé that will fit in the Varoma container.

    We place an egg in each one and sprinkle with 1 pinch of salt and 1 pinch of pepper. We put the grated Parmesan cheese on top.

    We place the molds in the Varoma container, cover the Varoma and reserve. We rinse the glass.

  4. We put the water in the glass, place the Varoma in its position and program 10 minutes, Varoma temperature, vel 1. Remove the Varoma and serve the eggs quickly.

Eggs in cocotte with ham and peas


Discover other recipes of: Healthy food, From 1 year to 3 years, Easy, Eggs, Less than 1/2 hour

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