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Escudella with chickpeas, noodles and cod

Escudella with chickpeas, noodles and cod

A nutritious spoon dish? we have recreated this one escudella plate, typical of Catalonia and like a traditional recipe. The curious thing about this formula is that it is always prepared with meat and vegetables, but our version is made with cod and chickpeas.

The recipe is made with a fried onion and garlic with fried tomato. Along with this base, the fish, the broth and some ingredients such as chopped almonds are added to sweeten its flavor.

It is a magnificent dish, made with love and ideal for warm up on cold days. Being nutritious, it is also ideal to eat any day of the year, thanks to the iron and proteins in chickpeas.


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