Gazpacho with roasted pepper

Today we propose a gazpacho with roasted pepper very soft, fresh and delicious. The curious thing about this recipe is precisely that, it does not contain raw pepper.

You can make the roasted pepper in the oven or following this Thermomix recipe. Another option is to use what is sold canned.

And then there is the option of adapting the quantities taking into account your tastes: add more vinegar, more or less cucumber... With the ones I give you, you will obtain a delicate gazpacho that kids like it a lot.

Gazpacho with roasted pepper

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Bottle, soft and delicious.

• Ascen Jimenez

• Kitchen: Spanish, International
• Recipe type: soups
• Calories: 100
• Rations: 5

• Preparation time: 5M
• Cooking time: 3M
• Total time: 8M

Ingredients

For the gazpacho:

• 600 g natural tomato (mine, vine tomato), quartered
• 120g roasted red pepper
• 70 g peeled cucumber, cut into pieces
• 25 g onion
• 1 / 2 garlic clove
• 15 g apple cider vinegar
• Sal Island
• Pepper
• 35 g olive oil
• 60 g of very cold water or ice

Plus:

• Cucumber, pepper, tomato... finely chopped to accompany and decorate (optional)

Preparation

1. We put the tomato, roasted pepper, cucumber, onion, garlic, vinegar, salt and pepper in the glass. We program 30 seconds, speed 6. We schedule below 1 minute, speed 10.

2. We add the olive oil. We program 5 seconds, speed 5.

3. Now we can add very cold water or ice. If we add water we program 5 seconds, speed 3. If we choose to add ice, we program 3 turbo strokes.

4. We serve immediately or keep in the refrigerator until serving time.

More information - "Roasted" peppers in Thermomix