Homemade minced meat dumplings

Preparation

1. We make the dough for the empanadas following this link. Once ready, we will let it rest, covered with film, for about 15 minutes. Meanwhile, we wash the glass and make the filling.

2. In the glass we add the 1/2 onion cut into several pieces. We program 5 seconds at speed 5. We add the 30 g of olive oil, lower the onion to the bottom of the glass and program 5 minutes, temperature 120º, spoon speed.

3. In a bowl or plate we have the meat spread out and season it with salt. We add it to the glass and cook it along with the onion. We program 10 minutes, temperature 100º, speed 1, left turn.

4. We add the tablespoon of fried tomato and program again. 1 minute, temperature 100º, speed 1, turn to the left.

5. We have the dough on a floured surface. We stretch it and cut it into a large circle to make the empanadas.

6. We heat the oven to 200º with heat up and down. We place a small portion of filling in the center of the prepared wafers and close them, gathering the edges well and twisting them little by little so that they are sealed.

7. We beat the egg and spread the surface of the dumplings. We place them on a tray that can go in the oven and place them in the middle part of the oven. We let them bake until they turn golden brown, approximately 15 minutes. Once ready, they can be eaten hot or cold.