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How to make fruit jars using varoma

Dessert30 minutes5 people95 calories
1/52/53/54/55/5 (56 votes)
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By Ascen Jimenez

Cooking fruit in varoma

With apple, banana and peach we are going to prepare a delicious fruit jar using the varoma. In this Varoma container we will steam the fruit and then crush it in the glass.

We will add the yogurt later, once the fruit puree has cooled.

We will not add sugar because it is not necessary. And the yogurt is optional. If you prepare it for a baby, use the fruit that interests you and do not add the yogurt. It is kept in the refrigerator and is best consumed the same day it is prepared (when it is cold) or, at most, the next day.

In case you don't know her, I leave you the link to another baby food recipe. In the recipe that you will find in the link, the fruit is cooked in the glass.

How to make fruit jars using varoma

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A dessert for the whole family

How to make fruit jars using varoma
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 95
  • Rations: 5
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the fruit pot:

  • 500 g tap water for steam cooking
  • 125 g of apple, peeled and in pieces
  • 200 g peach, peeled and cut into pieces
  • 170 g of banana peeled and in pieces
  • 15 g of water to add to the fruit once cooked

And to accompany:

  • 3 natural unsweetened yogurts

Preparation

  1. We put the 500 g of tap water in the glass.

  2. We distribute the chopped fruit in the varoma container. We place the varoma in its position, with its lid, and program 25 minutes, varoma temperature, speed 1.

  3. We empty the glass. We wash and dry it. We put the fruit that we have cooked in the varoma in the glass and program 20 seconds, speed 10. We lower with the spatula what has remained on the walls of the glass.

  4. We add 15 grams of water and mix by programming 30 seconds, speed 3.

  5. We distribute the puree into 5 glasses, without filling them (you must leave room for the yogurt).

  6. We let it cool for a few minutes at room temperature and then in the refrigerator.

  7. When the fruit puree is cold, we finish filling the glasses with natural yogurt.

  8. We keep in the refrigerator until serving time.

More information - Fruit and carrot baby food


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