Lemon and cinnamon pancakes

Do you like pancakes for breakfast? If the answer is yes, keep these in mind lemon and cinnamon pancakes.

They can be served with honey, candy, melted chocolate...any valid option. They can even be taken alone, if you do not want to add more calories to the dish.

We are going to spread the frying pan with a little oil, we must not put too much. if the pan is nonstick, a few drops of oil will be more than enough.

Lemon and cinnamon pancakes

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Great pancakes to start the day off right.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: breakfast
• Calories: 140
• Rations: 10

• Preparation time: 5M
• Cooking time: 40M
• Total time: 45M

Ingredients

• 140 g flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon cinnamon
• 1 spoon of sugar
• A pinch of salt
• 15 g lemon juice
• 110g milk
• 2 eggs
• 30 g butter (soft and chunky)
• About 3 or 4 tablespoons of olive oil, to cook the pancakes

Preparation

1. Put the flour, yeast, cinnamon, sugar, salt, lemon juice, milk, eggs and butter in the glass. we program 1 minute, speed 3.

2. Heat a nonstick frying pan with a little oil. We are forming the pancakes, putting half a ladle of dough in the pan and turning the pancakes when they are golden.

3. We serve the pancakes with jam, melted chocolate, honey... in short, with our favorite ingredients.

Notes

If you want them to taste more like lemon, you can also put the grated skin of half a lemon in the dough.

More information - Basic Recipe: Molten Chocolate