Log in o Sign up and enjoy ThermoRecetas

Macaroni with mussels in garlic and lemon cream

Macaroni with mussels in garlic and lemon cream

Today we triumphed with this magnificent recipe for macaroni with mussels in garlic and lemon sauce! The truth is that when we prepared it we didn't think it would be so incredibly delicious, it was quite a surprise! Without a doubt, we will repeat it more times.

We are going to highlight two things about this recipe: its easy preparation and spectacular taste. They are going to surprise you. Plus the ingredients are super affordable at any time of the year, so another point in its favor.

As you can see in the photo, we have served it directly in the pan. We believe that for this recipe this presentation is perfect.

Always remember when you cook pasta!do not throw away the cooking water! We are going to need it to enrich our sauce and make it lighter and creamier. It's fundamental! An Italian cooking trick that never fails.

Macaroni with mussels in garlic and lemon cream

NOTE: if you like food with a spicy touch, the cayenne It goes great with this dish. If there are children or someone who does not like spicy food too much, you can remove it before the heat so that it is less spicy or, simply, omit it from the recipe.


Discover other recipes of: Rice and Pasta, Easy, Seafood, Less than 1/2 hour, Traditional

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.