Magical flans in Thermomix

Preparation

1. We start by preparing the caramel. We put about 5 tablespoons of sugar in a pan. We put the pan on the heat until the caramel forms.

2. We distribute the caramel into 6 individual molds.

3. We put 2 eggs, milk and 50 g of sugar in the glass. We program 15 seconds, speed 4.

4. We distribute that mixture into the molds, over the caramel.

5. Without having to wash the glass, we fit the butterfly into it. We put the egg and 30 g of sugar in the glass. We program 1 minute and 30 seconds, 37º, speed 4. Next we program 1 minute, 30 seconds, speed 4, no temperature.

6. We remove the butterfly. We add the flour and mix for 6 seconds, speed 4. We finish mixing with the spatula.

7. We distribute it in the molds, on top of the previous mixture.

8. We cover the molds with aluminum foil and place them in the varoma container, with its lid.

9. We pour the water into the glass. We put the varoma in its position and program 30 minutes, varoma temperature, speed 1.

10. We let them cool for about 30 minutes in the glass and then keep them in the refrigerator for at least two hours.

11. We serve the flans on plates, unmolded.