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Peanut and almond pastes

Peanut pastes

We are going to prepare some peanut pastes and almonds, full of flavor and with a delicate texture.

To make them I have used roasted and salted peanuts. You can also use roasted peanuts without them, whichever you like the most. Once the cookies are baked, we will coat them in powdered sugar. However, be patient and wait until they are cold because, when they are hot, they fall apart just by touching them.

Some come out sesenta cookies and are prepared in a moment. We encourage you to prepare them.

More information - Basic recipe: icing sugar

Discover other recipes of: Dough and Bread

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