Pickled mussels and hard-boiled egg dip

Today we come with a fresh, simple and very useful dish for these summer dinners: pickled mussels and hard-boiled egg dip. It is as simple as its name suggests... we will mix a delicious can of pickled mussels, a hard-boiled egg and cream cheese. We will have a paste that can be spreadable or, better yet, to dip with tortilla chips, pico de tan, French fries, toasted bread, Doritos... to your liking!

In addition, you can leave it prepared in advance. In appearance, we have to say that it is not the prettiest dish, so if you put some mussels from the can and a little bit of the broth on top, it will be more attractive!

To cook the egg we leave you some fabulous instructions to do it in our thermomix and choose the point that you like the most. In this case, for today's recipe, we will need a hard-boiled egg:

How to cook eggs in Thermomix

How to cook eggs with thermomix

Additionally, you can take the opportunity to cook more eggs and then stuff them, eat them in a salad or make pâté!

Pickled mussels and hard-boiled egg dip

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Today we come with a fresh, simple and very useful dish for these summer dinners: pickled mussels and hard-boiled egg dip. It is as simple as its name suggests... we will mix a delicious can of pickled mussels, a hard-boiled egg and cream cheese.

• Irene Arcas

• Recipe type: snacks
• Calories: 150
• Rations: 6

• Cooking time: 15M
• Total time: 15M

Ingredients

• 1 tub of Philadelphia cheese (weight 200 g)
• 2 cans of mussels (we will add the broth only from one of the cans)
• a pinch of salt
• 1 boiled egg
• a pinch of pepper

Preparation

1. We reserve some mussels to decorate.

   We put all the ingredients in the glass (remember that we will only add the broth from a can to the mussels) and blend 30 seconds, speed 5-7-10. 

   If we see that it has not been shredded well, we lower the remains of the lid and walls towards the blades and shred again for a few more seconds.

2. We serve in a bowl and decorate with the mussels and a little bit of the broth from the other can. To enjoy!