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pistachio pesto

This pesto Pistachio is the flavor that we were missing and in Thermorecetas We are in love with this type of preparations.

They're so quick and easy which are done in a matter of seconds. They are also very practical and serve both to make a pasta dish or to dress salads or toasts.

If you are also a fan of pestos, surely you are interested in these two compilations…let yourself be inspired by these simple recipes!

9 pesto sauces with all the flavor of Italy

With this compilation of 9 pesto sauces you will have many good ideas to prepare your pasta, rice or delicious appetizers.

9 recipes made with pesto

9 fabulous recipes made with pesto

9 fabulous recipes made with pesto that we can prepare with our thermomix combining the best ingredients

Do you want to know more about pistachio pesto?

The truth is that to make this recipe no need to be an expert. You just have to chop all the ingredients and mix them with the oil.

yes, use quality ingredients. Especially the pistachios and the oil are the key for it to come out full of flavor.

One of the best things about pestos is, as I have already mentioned, that they are used to make simple dishes and also to accompany salads and toasts.

If you haven't tried yet, I recommend you try these recipes…you will see what a delicious result!

Goat cheese toasts and tomatoes with pesto

With these toasts of goat cheese and tomatoes with pesto you can prepare an aperitif or a quick and flavorful dinner.

Pesto hummus

Delicious and creamy pesto hummus, colorful and tasty, ideal to dip with friends and surprise with a new flavor.

Salmon skewers with red pesto

Recipe to make salmon skewers dressed with red pesto, a very easy and quick starter or starter to cook with the Thermomix.

Beans with pesto sauce

This pesto salad will be ready in 10 minutes. An original way to eat legumes in summer and with all the flavor of homemade pesto sauce.

With these quantities About 200 g of pesto comes out, so it goes a long way.

Although, if you have plenty, you know you can keep in the fridge. Use a container adjusted to its volume to avoid oxidation. And always keep it covered with a layer of oil, so it will last longer.

Discover other recipes of: Easy, Sauces

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