Potato and salmon sticks

Preparation

1. We put the water in the glass. We place the basket in its position and put the sliced ​​potatoes in it. We fit the beaker and program 15 minutes, varoma temperature, speed 1.

2. We remove the basket with the spatula and be careful not to burn ourselves. We remove the water from the glass and put the potatoes inside. We program 5 seconds, speed 5.

3. We add the salmon, salt, pepper, Greek yogurt, oil and parsley. We program 30 seconds, speed 4.

   Here we could already have a preparation: a delicious mashed potato and salmon, ideal as an accompaniment.

4. But if we want to make those sticks we will have to take the dough out of the glass and  let it cool for a few minutes.

   With a couple of spoons we form croquettes. We dip them in beaten egg and then in breadcrumbs. We will give them a more elongated shape than traditional croquettes.

5. Now we have two options: either fry the sticks in plenty of oil or put the sticks on a tray covered with baking paper to cook them in the oven.

   If you want to fry them, make a thick, consistent batter so that they don't break when you fry them.

   If you choose to bake them, preheat the oven to 180º and bake them for approximately 14 minutes.