Potatoes stuffed with cheese and smoked salmon

What a delicious dinner we made yesterday! Well yes, you look great potatoes stuffed with butter, cheese and smoked salmon. They are made in a pee passed, because they are small potatoes, as a garnish, that we will cook in varoma for about 30 minutes while in the glass we do something else, such as in my case, some stewed lentils.

Always remember to use the varoma when you are cooking something for at least 20 minutes in the glass because this way you will take advantage of the energy consumed and the time, almost the latter of the most important thing, right? That we run all day from one place to another and sometimes we arrive at dinner with our tongues hanging out ... well, with a little planning you can have very nice dinners ready.

Potatoes stuffed with cheese and smoked salmon

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Juicy and flavorful steamed potatoes filled with butter, melted cheese mix and topped with smoked salmon. A delight!

• Irene Arcas

• Rations: 4

• Cooking time: 45M
• Total time: 45M

Ingredients

• 8 garnish potatoes
• 50 g butter with salt
• 100 g smoked salmon
• 8 teaspoons of grated cheese to melt (mixture of cheeses, mozzarella ...)
• a pinch of salt
• a pinch of pepper
• a little dill (optional)

Preparation

1. We put in the glass 1 liter of water with a pinch of salt and program 8 minutes, varoma temperature, spoon speed.

2. We are placing the potatoes very clean, with their skin, in the varoma. Cover and place on top of the glass.

3. We program 25-30 minutes, varoma temperature, speed 2. We check that the potato is tender inside with the help of a knife. If not, we program 5 more minutes or until they are tender.

4. Taking care not to burn ourselves, we open them lengthwise. It is about making a cut but without reaching the base so that they do not open into two halves, but rather open like a book.

5. We fill them with a pinch of salt and pepper, a flake of butter, a teaspoon of grated cheese and a few strips of smoked salmon.