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Potatoes with cod crumbs

Fishes33 minutes2 people350 calories
1/52/53/54/55/5 (13 votes)
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By Mayra Fernandez Joglar

This recipe for potatoes with cod crumbs is perfect to enjoy the traditional recipes even when you don't have too much time to cook.

The good thing about cod crumbs is that, being so thin, they cook very fast and in a few minutes you will have them ready.

This time we have prepared them marmitako style but in a express version so that in less than 35 minutes you have an authentic Easter dish.

Potatoes with cod crumbs

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A simple and quick dish to enjoy traditional gastronomy.

Potatoes with cod crumbs
  • Mayra Fernandez Joglar
  • Recipe type: Fish
  • Calories: 350
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 150 g desalted cod crumbs
  • 350 g potatoes
  • 70 g onion
  • 70 g of green pepper
  • 2 cloves of garlic
  • 500 g of fish or vegetable broth
  • 20 g olive oil
  • Parsley
  • Sal Island
  • Pepper

Preparation

  1. We put the oil in the glass and add the sliced ​​garlic cloves. We brown them during 5 minutes, 120º, speed 1. We remove the garlic and reserve the oil in the glass.

  2. Add the peeled onion and the clean green pepper, without seeds. Both sliced ​​big. We bite during 3 seconds, speed 5. We lower the pieces towards the blades and poach for 10 minutes, 120º, speed 1.

  3. We take the time to peel and wash the potatoes. We cut them into large cubes, clicking them so that the broth is more stuck.

  4. After the time, we put the knife cover or the butterfly and add the potatoes and the broth. We program 15 minutes, 100º, speed 1.

  5. After time we add the cod crumbs and program 3 minutes, 100º, speed 1.

  6. Once the time is over, we adjust the salt and check that the crumbs are done, otherwise we extend the time for 2 more minutes at the same temperature and speed.

  7. We divide the content into 2 deep plates and finish by adding the fried garlic that we have reserved from the beginning and sprinkling chopped parsley.

Do you want to know more about these potatoes with cod crumbs?

As I have already told you, the cod crumbs are cooked before cod fillets, so in a few minutes they will be ready.

In my case it was exactly 3 minutes but if your crumbs are bigger you will need a couple more minutes. You will have to control the time just so they are done but not undone.

The most important thing about this recipe is that potatoes are the ones to cook so that they remain soft but not pureed.

It is also important that when cutting them we click or tear them so that they release the starch and we have a stuck broth and not too watery.

Even if you are not much of it, feel free to brown a few sheets. Thus, even if you do not eat them, it will give the oil a very rich flavor and the dish will be more palatable.

This recipe it is not freezing because the potato is too delicate. Anyway, if you want to advance the recipe you can make the sauce before and you will save a few minutes.

More information - Cod fillets with truffle-scented mushrooms

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Fishes, Easter Recipes

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  1.   M Carmen said
    ago 3 years

    Good morning Mayra, I think this recipe is very good, Mayra I wanted to ask you for more recipes with the knife cover, I have it but I have barely used it, if it is possible that they are from diets a sa and thanks

    Reply to M Carmen
    1.    Mayra Fernandez Joglar said
      ago 3 years

      Hello M Carmen:
      I have had it for a little while, in fact I have only made 2 recipes. One is made of potatoes with cod crumbs and the other is this:

      https://www.thermorecetas.com/carrilleras-a-las-hierbas-provenzales/

      Anyway, if you have doubts when using it with another recipe, send us a message and we will tell you how to proceed.

      Regards!

      Reply to Mayra Fernández Joglar
  2.   Charina Morales said
    ago 8 months

    I made the dish last week. It was very rich. My Thermomix is ​​number 5. I didn't know the trick of mashing the potatoes. It was tasty with the cod crumbs (I added an extra pisco)

    Reply to Charina Morales
    1.    Mayra Fernandez Joglar said
      ago 8 months

      Hello Charina:

      I'm glad you liked the recipe and that, with our little tricks, you can get the best out of each ingredient.

      I hope you continue to enjoy all of our posts.

      Regards!

      Reply to Mayra Fernández Joglar