Log in o Sign up and enjoy ThermoRecetas

Propellers with zucchini carbonara

pasta with zucchini

Today we propose this recipe for short pasta with a special carbonara: a zucchini carbonara. A pasta recipe a little lighter than traditional carbonara but also very delicious.

El egg We will put it raw, that is why it is important to add it to the pasta when we have just taken it out of the boiling water.

Carbonara is usually made with pecorino. What do you not have? Well, you can replace it with Parmesan or, why not, for a semi-cured cheese.

More information - Spirals with Parmesan cream and saffron


Discover other recipes of: General

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.