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Pumpkin candy

With this pumpkin sweet, a whole world of possibilities opens up to enjoy one of the vegetables most versatile on the market.

As you have already seen, pumpkin is one of those ingredients that we have used in endless recipes. No matter what they are confectionery o salads, in all it is to lick your fingers.

It is not the first time that I make this type of sweets with Thermomix®, they are all the same easy. No matter what with quinces o with sweet potato, they all look great.

Do you want to know more about this pumpkin candy?

The truth is that this type of preparation helps us to conserve the pumpkin for longer and be able to enjoy it throughout the year.

It carries a good amount of sugar but you already know that this ingredient plays an important role in the preservation of sweets, jams and preserves.

He too agar is the protagonist in this recipe because, although a very small amount is used, it is responsible for the fact that the sweet has the perfect texture: smooth but not hard.

As I mentioned at the beginning, this pumpkin candy is ideal to enjoy in endless recipes. You can use it to accompany meats such as turkey or chicken, in quiches, sandwiches, sandwiches, dumplings or croquettes.

Although, personally, I think the best way to enjoy it is with a good board of assorted cheeses. Do not forget to put different types of bread, some grapes and some dried fruits such as walnuts and hazelnuts. You will succeed for sure !!

With the indicated quantities it comes out 1 kilo of sweet. The approximate portion per person is about 40 g. So with this recipe you will have about 25 servings.

the best way to keep The pumpkin candy is packed in hermetically sealed containers and according to its volume. You already know that air is not a good friend of preserves.

If you keep it in the fridge it can be preserved for weeks but remember that it is not eternal and with time it will also become bad.

More information - 10 surprising recipes with pumpkin / Pumpkin sponge cake with chocolate glazePumpkin and Potato Crocchette / Quince sweet / Sweet potato / Agar, the jelly of the sea

Adapt this recipe to your Thermomix® model

Discover other recipes of: Easy, Jams and preserves, Vegans

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