Log in o Sign up and enjoy ThermoRecetas

Red cabbage with apple and raisins

Red cabbage with apple and raisins

The recipe of red cabbage with apple and raisins You have to try it to be surprised with its flavor and texture. It is very good. In addition, it is cabbage season, a good time to cook with this vegetable, inexpensive, low in calories and rich in fiber and vitamin K.

If recently Ascen offered us the rich coleslaw salad, made with white cabbage, today I bring you a first course or garnishFully vegetarian, made with cabbage Lombard, purple cabbage. Delicious.

Equivalences with TM21

TM31 and TM21 equivalences

More information - Coleslaw (Coleslaw)

Discover other recipes of: Salads and Vegetables, Less than 1/2 hour, Vegans, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   quesada candle said

    Review the ingredients because you have forgotten to put the amount of oil that is added hehehehehe ... thanksssss

    1.    Ana Valdes said

       Oh, Candela, it's true, what a mistake ... It's already corrected! Thank you very much for advising. A hug

  2.   genoveva said

    Thanks Ana. Very good as a first course.

    1.    Ana Valdes said

      Thanks Genoveva! I'm very happy to hear it. A kiss!

  3.   Maika said

    Thank you so much for the recipe! I discovered it a month ago, and almost every week we repeat it, healthy and delicious, what more could you ask for?

    1.    Ana Valdes said

      I'm very happy, Maika. Thanks a lot. A kiss!

    2.    Ana Valdes said

      Thanks Maika! A kiss!

  4.   albertodeg said

    Superb recipe. A pleasure to discover it.

  5.   Lizzie said

    How time flies !!! I love red cabbage, so every time I make it I look at the recipe again.
    I've done it several times, but I still don't know it by heart. jjjj. Thanks again Ana FOR YOUR EXQUISITE RECIPE.

  6.   Inma said

    I want to make the recipe today, but my robot is the one that sells lidl, and I have problems adapting the speeds and temperatures that you set.

  7.   Ana G. said

    Very good recipe, we have eaten it today and we loved it. As I did not have white wine, I added Port and very rich. One question: could double the amount be made? In that case, would the times be the same or should they be increased? Thank you

  8.   Ana said

    Hello!! I want to make this recipe so good today, but I don't know what the left turn and right turn is. I have the TM21 (although I use it little). Thanks!!!

  9.   Jose Alejandro said

    We didn't like it at all, the red cabbage is raw, and it should be more cooked to be able to eat it well. Besides, he doesn't know anything.

    1.    Ascen Jimenez said

      Hello Joseph Alexander. As everything is a matter of taste, if you like very cooked vegetables, this recipe is not the best for you. I leave you the link to a lombard cream, to see what you think https://www.thermorecetas.com/crema-de-lombarda-magica/
      A hug!