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Risotto with vegetables and bacon

Rice50 minutes4 people350 calories
1/52/53/54/55/5 (19 votes)
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By Ascen Jimenez

Risotto With Vegetables

You already know that preparing a risotto in Thermomix is ​​the simplest. The "complex" of Vegetable Risotto Today is to get the carrot, pumpkin and broccoli pieces to be whole, to be seen on the plate. 

The secret is to cook this vegetable first, in the basket, and incorporate it later, when the rice is practically done. You can see all the steps in the video.

It also brings some pieces of bacon that you can substitute for small pieces of cooked ham if you want the plate to be lighter.

We serve it with a Parmesan flake and a little fresh parsley. You will see how delicious.

Risotto with vegetables and bacon

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A risotto with vegetables and bacon that is prepared in Thermomix

Risotto with vegetables and bacon
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 350
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the risotto:

  • 1220 g of vegetable broth (or 500 g of water and 720 g of broth)
  • 200 g of diced pumpkin pulp
  • 100 g diced carrot
  • 100 g of broccoli in small florets
  • 15 g olive oil
  • Sal Island
  • Ground pepper
  • 35 g of onion in pieces
  • 100g diced bacon
  • 20 butter g
  • 320 g of rice for risotto
  • 60 g of white wine

Plus:

  • A few slices of Parmesan cheese
  • A few fresh parsley leaves (optional)

Preparation

  1. To cook the vegetables, we put 500 g of broth or 500 g of water in the glass. We will not use this liquid in this rice but we can prepare a soup or other dishes with it. We place the basket in its position and in it our already chopped vegetables: pumpkin, carrot and broccoli.

  2. We pour the 15 g of olive oil, salt and pepper over the vegetables. We mix with the spatula and program 15 minutes, varoma temperature, speed 1.

  3. We reserve the vegetables and remove the liquid (the one that said it can be used for other dishes).

  4. In the empty glass we put the onion. We program 5 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  5. We add the bacon and butter. We program 5 minutes, varoma temperature, speed 1.

  6. We incorporate the rice and program 3 minutes, varoma temperature, left turn, speed 1.

  7. We now add the wine and, without putting the beaker, we program 1 minute, 100º, left turn, speed 1.

  8. We add 720 g of vegetable broth and a little salt and pepper. Mix all the ingredients with the spatula, stirring well what is in the bottom of the glass. We put the basket instead of the cup. We program 8 minutes, 100º, left turn, speed 1.

  9. Now we add the pumpkin, carrot and broccoli that we have cooked before. We program 5 minutes, 100º, left turn, speed 1.

  10. Let the rice rest inside the glass for about 1 minute. 

  11. Serve with a few slices of Parmesan cheese and fresh parsley.

Notes

You can also use the liquid left over from cooking the vegetables to cook the rice later. The important thing is that the broth that we add to the rice weighs a total of 720 grams.

More information - Cooked ham mousse


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