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Salmon tartare with crunchy sushi rice base

Salmon tartare on crispy rice

This is a recipe that we could call utilization. Although the reality is that it is so rich, that it is worth doing it expressly. East salmon tartare with crunchy sushi rice base It is an absolute delight. Is a delicate, aromatic, smooth and completely addictive dish. You have to try it!

We can do it when we have left over from having prepared sushi, specifically sushi rice and fresh salmon. It is a dish that is eaten warm, and it is so simple that you just have to form a few squares of rice, brush them with sesame oil and brown them in the pan, being very careful not to break them. In this way we will have some crispy rice packets and golden on the outside and soft on the inside. Spectacular! And that will be our crunchy rice base.

Then we will prepare a avocado that we will flavor with chili powder and, finally, we will place our Salmon Tartar.

The salmon tartare is very important to cut with a knife, because in the thermomix the salmon would be too crushed and what we want are regular pieces like small squares.

Salmon tartare on crispy rice


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