Stir-fried chickpeas with sausage

Preparation

1. In a frying pan we put the 50 ml of olive oil and heat it. We cut the sausage into thick pieces and fry it in the oil. Let it brown on both sides over medium heat, stirring occasionally. When we have it ready, we take out the pieces of sausage and reserve the oil.

2. We peel the onion. We cut it into 4 parts and pour it into the glass. We chop it and for this we program 6 seconds at speed 6,5.

3. With a spatula we lower the chopped to the bottom of the glass. We add the reserved oil from frying the sausage. We program 5 minutes, 120º at spoon speed.

4. We clean the red pepper and the green pepper. On a board we cut it into pieces, not too small. We add it to the glass, with a pinch of salt and a little ground black pepper. We program 8 minutes, 120º at spoon speed.

5. We wash the chickpeas well and drain them. We pour them into a large fountain or bowl. When we have the pepper fry ready, we add it to the chickpeas and stir well.

6. We serve the chickpeas on each plate and accompany it with a few pieces of sausage.